We always dreamed of a place where coffee, food, and creativity could naturally coexist—where people could come not only to consume, but to stay, talk, and truly inhabit the space.

We are a kind of everyday lifestyle: coming for a slow breakfast, having a coffee alone, lingering at the table with friends, picking up bread for a family dinner, or ordering a cake for a birthday. In the end, what you shouldn’t miss is that—the moment, the present.

Cooking can be a bridge between people and the territory. We care that ingredients aren’t anonymous, and that behind every dish there is a relationship with the person who produces it, with the season, and with the place where we are.

We are two siblings passionate about coffee and matcha who enjoy making everything we offer from scratch, maintaining very high standards of quality and providing fresh pastries.

Chida was born from a vision that brings together design, nature, respect for everyone, and Mexican tradition. It began as a family business selling nieves de garrafa , along with a desire to help decentralize specialty coffee shops in the city.

What made it different was the coffee: we were the first specialty coffee shop in Tulum. We’re also distinguished by our local and national products — traditional mezcals, Mexican spirits, and agroecological cacao.

We really enjoy calibrating the espresso and that moment when we realize that, day by day, our espressos keep getting better.

Casa Senda was born from that notion: understanding that journeys — both physical and emotional — transform us, and that sometimes we need to pause to listen to the signs.

From constantly proposing new drinks and delicious, random food, and building friendships, to being a space where you can sit down to draw, write, work, or create.

As a coffee bar set up in my home, it’s defined by being an intimate space where people are received with warmth. It’s about showing that quality is never compromised, even without large infrastructure.

We sought to create experiences inspired by what moves us: food and architecture; and to share our passion for coffee, our enthusiasm for cycling, and our love of yoga.

Well-made coffee is rigorous and technical, but making it accessible is our job. Language matters, but it’s just as important to remember that it exists to help us understand one another, not to restrict us. We’d like to remove the air of exclusivity that sometimes surrounds coffee culture. 

Bengala was born from a philosophy and a lifestyle. We’re a couple from Acapulco who share habits like exercising, taking care of what we eat, what we watch, what we think (what we are), and of course, a love for coffee. That’s why we say it was born from a philosophy: it’s not just about looking good, but feeling good.

We began integrating art as an experience: canvases in different sizes, tote bags, cotton bags, mirrors, and various pieces to customize. Our mission has always been to support and give visibility to local artists and businesses.

We believe in process, origin, and experimentation as a form of gastronomic expression — that’s what guides us in achieving that sense of enjoyment. Our proposal focuses on combining natural flavors; what Mother Earth offers us.  

A project that’s only four years old, maturing day by day. Our tempo tells us we’ll be around for a long time. That said, we’re enjoying the process every single day.

A place to create, experiment, and connect. Just like in life, coffee is balance, it’s slowing down and learning to enjoy every moment.

We have a patio area that holds the whole essence of the place. There are trees, which naturally invite observation and pause, making Revueltassss a personal space for every visitor.

We are a space that wants to invite everyone to look inward, to recognize their inner child amid all the noise, and to applaud themselves—because yes, every day we are all brave.

The business grew and the need for a physical space became inevitable, one thing led to another. Poki Cookies didn’t die; it transformed into the union of our passions: a poki-bit of cookies, coffee, and music.

If there’s something they shouldn’t miss, it’s experiencing the whole: the care put into a drink, a good freshly made dessert, and the feeling that the space and atmosphere were made for you.

Before knowing how to steam milk, calibrate a grinder, or make great chilaquiles, it’s essential to understand that hospitality is the most important thing for us.

It was born as a dream shared by two girls aged eight and seven, which became reality twenty years later. From the beginning, we wanted to create a space where people could enjoy a delicious cup of coffee and a good dessert, or have breakfast in harmony. 

Cacto began as a hobby, like many others we have. We enjoy photography and painting; there are some printed photos and paintings made by us displayed around. Cacto is the materialization of our personality and passions.

When tables fill with ceramics, watercolors, or wine glasses, the space transforms and becomes a creative meeting point. Seeing people connect with each other is probably the most rewarding part. 

Inside, we become one—there’s a transformation within the chaos and rhythm. It’s meaningful to realize how many hands it takes to make this possible, and it’s deeply motivating to experience the full process: seeing the effort behind every drink and dish that reaches the table.

The name comes from something very personal: my grandma calls her children and grandchildren “pazguatos.” It means something like “silly,” but in an affectionate tone. I liked writing it with an “s” instead of a “z”; making it my own. The project has that spirit too: not taking things too seriously, but still doing them with intention.

No matter what time of day it is, when you enter this space you lose track of time because of how cozy it feels. It’s a concept not everyone has; you find creative and unique details in every corner.

Part of the Calidia experience is that, each season or month, our customers can discover a new menu. We design the bakery items, beverages, and food from scratch, offering innovative options alongside our fixed menu.

The intention was to bring a different concept to Durango: a space that combined technique, innovation in beverages, and clear inspiration from international projects that understood coffee as an experience, not just consumption.

Managing events, collaborations, exhibitions, music sessions, as well as the curatorship needed to keep the space alive, requires a much greater investment of time and energy than we imagined, and it forced us to understand that the project isn’t just a physical place but a living community where bonds are formed.

There were no nearby projects offering coffees from other parts of Mexico, and that seemed like a huge challenge. I didn’t know if the neighborhood would take it well, but the goal was clear: to create a decentralized project and build a community. 

If Nebulosa were a city, it would be in Mos Eisley, on the planet Tatooine, in the Star Wars universe. You don't come here just for coffee… you come to start your next adventure.

Our advice: don’t try to analyze the coffee. Just sit and watch how the light breaks through the leaves of the trees, and how people rehearse their own happiness over freshly baked bread. That three-minute peace is probably the most expensive and rare item on our menu.

Espíritu was born at the foothills of a mountain, rooted in a generational love for coffee and conceived as a window into origin. From the hands and hearts of our people to the final cup.

The original idea was simple: to offer tea, coffee, or matcha while people shopped. We opened with that quiet, almost understated intention. But something unexpected happened.

We're a cultural space that unites the city's music lovers. If you're visiting Monterrey and you enjoy music and coffee, Las Dunas is a must-visit.

From the beginning it was built with a dream and a mission: to decentralize and take specialty coffee in a different direction with meaning, attention to small details and responsible awareness in its consumption.

“Permanent discoverers” is a lifestyle we enjoy; whether it's in music, flavors, or places. It's about seeing the everyday through the eyes of a tourist, discovering that daily life is full of countless details that make it special.

The initial, distinctive proposition that served as inspiration and continues to this day was the sale and playback of vinyl records, making them pioneers at the time in merging these two passions. There couldn't have been a better combination.

We wanted to turn this passion into something shared and to create a space dedicated to enjoying life, where specialty coffee becomes the perfect excuse for connection. A place to sit without rushing, to enjoy things well made, and to celebrate rigor without losing tenderness

From the very beginning, the intention was to create a community within a space that felt warm and welcoming. The idea was not simply to open a café, but to create a place where people could slow down, have unhurried conversations, and feel accompanied.

What we enjoy most is the interaction with the beautiful community that has formed. Sitting for a while and enjoying the warm lights of the bar when the sun goes down. Creating and experimenting with coffee to offer experiences to those who visit us.

From our origins, what made us different was hospitality. To be able to see the smile of our customers when they take their first sip of coffee, or the surprise when they take their first bite of a croissant, fills my heart and makes me feel alive.

Democratizing specialty coffee and removing that “untouchable” or pretentious label from it. We always say our mantra: “Specialty isn’t fancy, but it tastes like fancy.” We want people to lose their fear of trying something different.

We are inspired by a love for coffee as a ritual. We come from a Lebanese background where coffee is a language of respect and generosity.Coffee was always the central element at any family or friends gathering. It represents an open-door way of living: offering coffee is saying, “I open my home and my heart to you.”

Our proposal is different. Here, coffee takes center stage, without syrups or added flavors. It has been a challenge, but also a conviction. We have not wanted to change that, even if the path is slower.

Specialty coffee bars are born from a need to go deeper and to connect. We wanted to help foster an appreciation for specialty coffee, and we were part of the beginning of a boom of interest in higher-quality coffee and more careful preparation.

It's a place where quality coffee meets creativity and productivity. Since its opening, the mission has been to create a space that can be called a "creative hotspot," where you can come to drink coffee, work, find inspiration, and participate in artistic activities and workshops.

We are inspired by the local art scene; we believe that stronger and more impactful projects can be built together as a community. Artists like Hecho en Cancún, Alex Lechuga, and Elena Caltz, and places like the Lodoso pottery workshop and the Ki’Neek’ chocolate shop, are doing things particularly well.