Coffee shops and bakeries

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  RENOcafe

  We are inspired by the local art scene; we believe that stronger and more impactful projects can be built together as a community. Artists like Hecho en Cancún, Alex Lechuga, and Elena Caltz, and places like the Lodoso pottery workshop and the Ki’Neek’ chocolate shop, are doing things particularly well.

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  Inkultur

  I wanted to combine two of my passions: enjoying something delicious, different, and well-made while reading or listening to music. I've always felt a special connection with print media and with "informal" reading —the kind you enjoy without screens and without rushing.

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  Monman Coffee House

  My partner and I are fans of design, photography, music, architecture; we constantly keep in mind the words of Rulfo, O’Gorman, Fernanda Canales, Puma Blue, Men I Trust, Ultra 54. They help us fill the space with ideas, materials and sounds. 

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  Silvestra

  We like to think of Silvestra as imbued with feminine energy, from its origin to the cup—the energy of care, creativity, quality craftsmanship, and what is born honestly and sustained with intention. We came for the bread, fell in love with the coffee, and are still here for everything this place continues to awaken. 

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  Simon Punto Café

  I find it interesting to create a routine and a ritual within Simón. I think that being on two such busy avenues allows you to choose to own the street, become a part of other people's daily lives, and also create a community among the neighboring stalls.

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  Grana Café

  On the surface, Grana as a project strives to be relaxed, and we invite our guests to have a good time. However, every step we take is intentional. We love to experience through play, and we can't deny that nostalgia inspires us.

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  Liminal

  Liminal was born from the goal of becoming a transitional space between a coffee bar, kitchen, and bookstore. Throughout the project, other cultural forms have been added, such as exhibitions of works by local artists and film and book clubs.

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  Malice

  We're disruptive, eager to explore new methods and flavors. Our ritual is a sensorial journey—from the cup of coffee to cocktails, including art and workshops. We seek to surprise with every topic and every sip: not knowing what to expect is part of our mischievous game.

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  Bodæga

  The moment I walked in, I knew exactly where everything would go. Most chefs I know, when asked this same question, always answer, "They didn't choose the place, the place chose them." Honestly, I never believed in that until it happened to me.

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  Compay Café

  We're always looking to collaborate. It's one of our goals: to be the café with the most collaborations, because that's what the name means: compay is friend, compay is family, it's community.

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  Kery Café

  We love to be deeply committed to seasonal menus. We do countless tests and share our opinions so we can improve recipes. Although our creativity isn't just focused on the menu, it's also focused on special events and their organization.

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  Trama publications and coffee

  We're designers by profession, and we design basically everything for Trama, from the mugs to the bookcases, so some things fell by the wayside over time. But they're already in progress; we like the idea of ​​Trama as a place of constant change.