Coffee shops and bakeries

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  El Apapacho

  Trust the barista, the suggestions, and let yourself go. Let go, relax, and open up to the people in the room. Sometimes, the best coffee isn't in the complex, but in the simple… in that quiet moment that allows you to simply enjoy.

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  Stubborn Coffee

  We'd love to invite someone from the world of design or gastronomy who shares our way of thinking, perhaps a Mexican designer or a young chef experimenting with local ingredients. The idea would be to do a short-term collaboration: a special menu or a temporary installation that unites coffee, art, and craftsmanship.

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  Philemon Sacred

  Sagrado Filemón is a space that has been built and evolved over time, just like the food, drink, and bread menu. The lack of certain items forced us to be creative and develop our own approach to making them.

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  Café Raíces y Cultura

  There are many people who have supported us, contributed, and added to our work, and that is of great value and deserves incredible respect and admiration. Meeting people who are willing to collaborate and share is a great inspiration at CRC.

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  Kuepa

  Kuepa was born as a refuge from all that was unclear in the world. And although it too is imperfect, it is a space that builds support, trust, calm, nourishment of the senses, transparent connections, and possibilities for the future.

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  Gram Coffee

  Each location is designed as if it were a movie. The set is designed, the props are chosen, the atmosphere is set to a soundtrack, and the design details appear on the coffee bags, menus, merch, and stickers people collect.

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  Terno

  This year we launched a narrative, expanded, and remodeled everything from the bar to the bathroom. We complemented the bar with a production center. The result is dignified and more comfortable to sit and work in. We took great care with the finishes, lighting, and certain utilitarian objects designed with recycled materials.

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  Kilolibra Coffee

  I've been really enjoying George Harrison's "All Things Must Pass" lately. It makes me feel so nostalgic when I look back and realize how quickly time passes and how sometimes we don't realize how fleeting moments are.

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  Mandrake Café

  Interestingly, in Mexico, doctors adopted the name as a verb: "mandreakear," which means to disappear for a moment to take a break. For us, Mandrake represents that small, everyday magic: creating moments of pause and surprise that make every cup of coffee special.

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  That Coffee

  We want to create a space where coffee connects with other forms of expression, which is why we host events, from DJ gigs, culinary pop-ups, bazaars (vintage clothing, jewelry), flash tattoos, art exhibitions. Oh, and bike rides, of course.

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  Amaria Bakery

  What we enjoy most is creating seasonal menus. Each season, we add extra drinks and desserts to the classics we already sell. And finding processes that make them more natural and authentic is truly a challenge for us.

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  Neppo Café + Brunch

  We're inspired by French bakeries for their respect for the process, by cafés that let go of preconceptions, are open to experimentation, and let customers decide what's good and what isn't.