Restaurants and bars
“If you’re going to try, go all the way. Otherwise, don’t even start. This could mean losing girlfriends, wives, relatives, and maybe even your mind. It could mean not eating for three or four days. It could mean freezing on a park bench. It could mean jail. It could mean ridicule. It could mean ridicule: isolation. Isolation is the gift. Everything else is a test of your endurance, of how much you really want to do it. And you will, despite rejection and the worst odds.”
–Charles Bukowski
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Malbouche
With the intention of playing with how we perceive the passage of time, we decided to repeat the exercise we did in Bloodlust (our previous project): inviting builders from Coatepec, Veracruz, Jaime Zuverza, and creating a surreal piano bar, inviting local artists and designers to complete the experience.
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Cancino Pizzería
We always keep in mind the idea of creating spaces where one feels safe, comfortable, and in a pleasant environment. The formula is simple: delicious food, savoring every sip, and sharing the table with loved ones. That's what drives us at every Cancino.
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Alboroto
The place feels like a hug: the windows, the colors, the booths, the music, the second floor with its fireplace… everything is designed to make you stay and forget about the outside world, like being at your grandmother's house but with a contemporary touch.
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SANDO
Tokyo perfectly embodies our essence: a balance between minimalism and urbanity. We seek that same duality in our design and experience: something clean and refined, yet with character, energy, and a unique personality that evolves over time.
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Salón Apache
Salón Apache was born from a desire to share Mexican craft done right. We’re the only cantina—probably the only space of its kind—with a curation that is 100% Mexican clear distillates.
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Kasina Café
I think of my childhood dinner table in Korea: warm rice, kimchi, simple soup, and love that needed no words. Today, I'm also inspired by Mexican markets, small kitchens, and pots marked by time. Imperfect places, but alive.
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The LAMB
The lamb in the logo is the spirit animal of chefs Poppy and Federico. The logo was illustrated by Angelo Vasta, a friend and acquaintance of the chefs, and was intended to reflect a youthful side, with country colors that would convey Poppy's energy.
