Coffee shops and bakeries

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  Bistro Le Monet

  We always dreamed of a place where coffee, food, and creativity could naturally coexist—where people could come not only to consume, but to stay, talk, and truly inhabit the space.

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  Onnno

  We are a kind of everyday lifestyle: coming for a slow breakfast, having a coffee alone, lingering at the table with friends, picking up bread for a family dinner, or ordering a cake for a birthday. In the end, what you shouldn’t miss is that—the moment, the present.

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  Spelta

  Cooking can be a bridge between people and the territory. We care that ingredients aren’t anonymous, and that behind every dish there is a relationship with the person who produces it, with the season, and with the place where we are.

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  Entre Mesas

  We are two siblings passionate about coffee and matcha who enjoy making everything we offer from scratch, maintaining very high standards of quality and providing fresh pastries.

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  Chida

  Chida was born from a vision that brings together design, nature, respect for everyone, and Mexican tradition. It began as a family business selling nieves de garrafa , along with a desire to help decentralize specialty coffee shops in the city.

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  Vaivén

  What made it different was the coffee: we were the first specialty coffee shop in Tulum. We’re also distinguished by our local and national products — traditional mezcals, Mexican spirits, and agroecological cacao.

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  Nomad Café

  We really enjoy calibrating the espresso and that moment when we realize that, day by day, our espressos keep getting better.

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  Casa Senda

  Casa Senda was born from that notion: understanding that journeys — both physical and emotional — transform us, and that sometimes we need to pause to listen to the signs.

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  Bandida

  From constantly proposing new drinks and delicious, random food, and building friendships, to being a space where you can sit down to draw, write, work, or create.

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  Grijaw Coffee

  As a coffee bar set up in my home, it’s defined by being an intimate space where people are received with warmth. It’s about showing that quality is never compromised, even without large infrastructure.

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  El Huerto Restaurante

  We sought to create experiences inspired by what moves us: food and architecture; and to share our passion for coffee, our enthusiasm for cycling, and our love of yoga.

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  Tetlán

  Well-made coffee is rigorous and technical, but making it accessible is our job. Language matters, but it’s just as important to remember that it exists to help us understand one another, not to restrict us. We’d like to remove the air of exclusivity that sometimes surrounds coffee culture.