Coffee shops and bakeries

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  Kilolibra Coffee

  I've been really enjoying George Harrison's "All Things Must Pass" lately. It makes me feel so nostalgic when I look back and realize how quickly time passes and how sometimes we don't realize how fleeting moments are.

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  Mandrake Café

  Interestingly, in Mexico, doctors adopted the name as a verb: "mandreakear," which means to disappear for a moment to take a break. For us, Mandrake represents that small, everyday magic: creating moments of pause and surprise that make every cup of coffee special.

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  That Coffee

  We want to create a space where coffee connects with other forms of expression, which is why we host events, from DJ gigs, culinary pop-ups, bazaars (vintage clothing, jewelry), flash tattoos, art exhibitions. Oh, and bike rides, of course.

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  Amaria Bakery

  What we enjoy most is creating seasonal menus. Each season, we add extra drinks and desserts to the classics we already sell. And finding processes that make them more natural and authentic is truly a challenge for us.

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  Neppo Café + Brunch

  We're inspired by French bakeries for their respect for the process, by cafés that let go of preconceptions, are open to experimentation, and let customers decide what's good and what isn't.

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  WO Specialty Coffee

  From the beginning, we were clear that we wanted to bring this world to life in a warm and simple way: something that sets us apart is the closeness we have with our customers, the time we spend explaining what espresso is, how to prepare their drinks, and what's behind each bean.

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  Django Brew Bar

  We wanted to start our own business for the pleasure of having something independent, something that would give us the opportunity to generate income without relying solely on a salary. At the same time, we did it out of a true passion: coffee.

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  Bezza Coffee & Bread

  The creators are a couple whose story has always been and is linked to sharing a cup of coffee. Among many other things, we love cycling, and the experience of having coffee after a ride and exploring different bars led us to the idea of ​​founding Bezza.

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  Nice Day

  The name Nice Day comes from the phrase “Have a Nice Day,” specifically the text printed on the bottom of the plastic takeout bags common at Chinese-American restaurants in the United States. When we met, we wanted to build something together that reflected our hybrid experiences and cultures.

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  BOR Café

  The name Bor means “bee” in Lacandon Mayan. From the beginning, we were looking for a name that spoke to a power animal, and bees seemed deeply symbolic: they work in community, they are essential to human life, and their gentleness conceals immense strength.

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  Brew Brew

  It was born as a promise in the air and a surprise in the wind. Unbelievably, we found ourselves on one of the most beautiful and iconic corners of Roma Norte. Without even realizing it, BREW BREW was born.

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  TORA Café

  Organically, our visitors began to combine their choice of plants with a desire for a good cup of coffee, and so the need for a bar offering a quality drink arose. Little by little, it has become something of a refuge.