Coffee shops and bakeries

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  Malice

  We're disruptive, eager to explore new methods and flavors. Our ritual is a sensorial journey—from the cup of coffee to cocktails, including art and workshops. We seek to surprise with every topic and every sip: not knowing what to expect is part of our mischievous game.

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  Bodæga

  The moment I walked in, I knew exactly where everything would go. Most chefs I know, when asked this same question, always answer, "They didn't choose the place, the place chose them." Honestly, I never believed in that until it happened to me.

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  Compay Café

  We're always looking to collaborate. It's one of our goals: to be the café with the most collaborations, because that's what the name means: compay is friend, compay is family, it's community.

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  Kery Café

  We love to be deeply committed to seasonal menus. We do countless tests and share our opinions so we can improve recipes. Although our creativity isn't just focused on the menu, it's also focused on special events and their organization.

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  Trama publications and coffee

  We're designers by profession, and we design basically everything for Trama, from the mugs to the bookcases, so some things fell by the wayside over time. But they're already in progress; we like the idea of ​​Trama as a place of constant change.

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  El Apapacho

  Trust the barista, the suggestions, and let yourself go. Let go, relax, and open up to the people in the room. Sometimes, the best coffee isn't in the complex, but in the simple… in that quiet moment that allows you to simply enjoy.

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  Stubborn Coffee

  We'd love to invite someone from the world of design or gastronomy who shares our way of thinking, perhaps a Mexican designer or a young chef experimenting with local ingredients. The idea would be to do a short-term collaboration: a special menu or a temporary installation that unites coffee, art, and craftsmanship.

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  Philemon Sacred

  Sagrado Filemón is a space that has been built and evolved over time, just like the food, drink, and bread menu. The lack of certain items forced us to be creative and develop our own approach to making them.

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  Café Raíces y Cultura

  There are many people who have supported us, contributed, and added to our work, and that is of great value and deserves incredible respect and admiration. Meeting people who are willing to collaborate and share is a great inspiration at CRC.

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  Kuepa

  Kuepa was born as a refuge from all that was unclear in the world. And although it too is imperfect, it is a space that builds support, trust, calm, nourishment of the senses, transparent connections, and possibilities for the future.

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  Gram Coffee

  Each location is designed as if it were a movie. The set is designed, the props are chosen, the atmosphere is set to a soundtrack, and the design details appear on the coffee bags, menus, merch, and stickers people collect.

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  Terno

  This year we launched a narrative, expanded, and remodeled everything from the bar to the bathroom. We complemented the bar with a production center. The result is dignified and more comfortable to sit and work in. We took great care with the finishes, lighting, and certain utilitarian objects designed with recycled materials.