Places
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Terno
This year we launched a narrative, expanded, and remodeled everything from the bar to the bathroom. We complemented the bar with a production center. The result is dignified and more comfortable to sit and work in. We took great care with the finishes, lighting, and certain utilitarian objects designed with recycled materials.
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Pantera Film Lab
We want Pantera to be a space—physical, intellectual, and spiritual—where anyone who comes can feel free to express themselves through art, a space for the exchange of ideas and processes, and where bridges can be built between creative souls.
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Kilolibra Coffee
I've been really enjoying George Harrison's "All Things Must Pass" lately. It makes me feel so nostalgic when I look back and realize how quickly time passes and how sometimes we don't realize how fleeting moments are.
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Aboriginal Film Lab
At Aborigen, we have a small space that is slowly becoming a studio. In the afternoons, it's completely bathed in sunlight, making it an incredible time to take photos.
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Mandrake Café
Interestingly, in Mexico, doctors adopted the name as a verb: "mandreakear," which means to disappear for a moment to take a break. For us, Mandrake represents that small, everyday magic: creating moments of pause and surprise that make every cup of coffee special.
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That Coffee
We want to create a space where coffee connects with other forms of expression, which is why we host events, from DJ gigs, culinary pop-ups, bazaars (vintage clothing, jewelry), flash tattoos, art exhibitions. Oh, and bike rides, of course.
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Foto Hércules
One of his characters found purpose in giving his best in every little detail because it creates a unique experience for the customer. That idea awakens him: no matter how simple the task seems, doing it to the best of his ability can change lives.
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Tampiquito Studio
A book that I relate a lot to studying is “The Burnout Society” by Byung-Chul Han: I always read it when I feel overwhelmed and saturated with work, it talks about how society has forced us to constantly stay busy.
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Amaria Bakery
What we enjoy most is creating seasonal menus. Each season, we add extra drinks and desserts to the classics we already sell. And finding processes that make them more natural and authentic is truly a challenge for us.
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Neppo Café + Brunch
We're inspired by French bakeries for their respect for the process, by cafés that let go of preconceptions, are open to experimentation, and let customers decide what's good and what isn't.
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WO Specialty Coffee
From the beginning, we were clear that we wanted to bring this world to life in a warm and simple way: something that sets us apart is the closeness we have with our customers, the time we spend explaining what espresso is, how to prepare their drinks, and what's behind each bean.
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Django Brew Bar
We wanted to start our own business for the pleasure of having something independent, something that would give us the opportunity to generate income without relying solely on a salary. At the same time, we did it out of a true passion: coffee.
