Coffee shops and bakeries

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  Sinergia Café

  Coffee, though a part of everyday life, demands much more than technique or investment. It requires genuine passion, dedication, and a special sensitivity to transform something so commonplace into a meaningful experience. Because in the end, making coffee isn't just about serving a beverage; it's about sustaining the idea every single day.

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  Deja Vu

  Our space is small, beautiful, and right by the sea. The mornings, when we first open, are warm and filled with light reflecting off the Sea of ​​Cortez. In the afternoons, the place transforms, becoming an intimate and stimulating space for conversation and ideas.

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  Intras Café

  The idea that what you consume every day should matter. Not as dogma, but as a guideline: if you're going to have coffee every morning, make sure it comes from someone who has worked hard to make it. If you're going to drink matcha, make sure it's first harvest. If you take an adaptogen, make sure it's formulated with genuine intention.

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  Podspott Café

  We're inspired by the clean, raw look of stainless steel, that industrial yet refined aesthetic. We contrast it with organic elements like plants, which bring the space to life. This balance between the raw and the warm defines what we do.

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  Sr. Pingüino Café

  We love seeing friends arrive overwhelmed and leave less burdened, customers who ask where the coffee comes from and are happy to learn about another bean, couples in love who come to get to know each other better, and parents who want to spend time with their children over a cup and a chat.

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  WANI

  WANI was born from the idea of ​​a Japanese house look & feel with contemporary touches to develop a unique and singular coffee shop in Cancun, conceptualizing a Japanese coffee shop from top to bottom: from the architecture, the music, the coffee methods, sandos, breads and desserts, creating an atmosphere that makes you feel out of the city. 

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  Jacinto Café

  What we enjoy most is the moment of experimentation. A large part of the team is involved at some point in the creation of a seasonal beverage. Playing with new flavors, textures, and ideas is an essential part of our identity.

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  Padre Café

  What sets us apart is our role as a bridge: we don't just serve coffee, we connect the richness of Mexico's coffee-growing regions directly with the end customer. We are a space where traceability has a human face, and every cup is a pact of respect with the coffee-producing families.

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  Café de Amor

  We firmly believe that our coffee tastes better with a good breakfast. Chilaquiles with mole, a salmon sandwich, or any other dish is the perfect combination for enjoying a great time at Café de Amor.

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  Tertulia

  It grows with its community and changes over time, just as people do. What you see today will probably be somewhere else tomorrow, or have a different color. That’s why we define the project as a living craft bakery.

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  Paradiso Bakery

  In general, the Paradiso experience is about coming to have breakfast and share a moment with someone. The sunlight in the patio, the plants, the music, a juice, a coffee, something to eat… we try to make it a comfortable space to stay.

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  El Hoyo Casa de Té

  We decided to open this tea house inspired by English and French tea houses. We brought to downtown Mérida a calm space with vintage décor and a wide variety of teas and fruit and herbal infusions (tisanes).