Coffee shops and bakeries
“Nada está perdido si se tiene por fin el valor de proclamar que todo está perdido y que hay que empezar de nuevo.”
–Julio Cortázar
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Café Proyecto Cero
A coffee project that feels out of this world—a kind of space exploration in search of new sensations for people. A café made for takeoff, something you can enjoy at the bar or take home.
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Ramiro Café
We work closely with Mexican producers from different regions and try to make that felt at the bar; not just “a good cup of coffee,” but the work and the story behind it.
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Corteza
We never first thought about opening a business, but about creating a space where bread, conversation, and time could coexist naturally. Over time, Corteza became a kind of open house around the oven.
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Veinte Cero Coffee
What started as a personal search to better understand coffee ended up becoming something bigger. Not just selling coffee, but understanding it, respecting its origin, and sharing it with people from a more conscious place.
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Bistro Le Monet
We always dreamed of a place where coffee, food, and creativity could naturally coexist—where people could come not only to consume, but to stay, talk, and truly inhabit the space.
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Onnno
We are a kind of everyday lifestyle: coming for a slow breakfast, having a coffee alone, lingering at the table with friends, picking up bread for a family dinner, or ordering a cake for a birthday. In the end, what you shouldn’t miss is that—the moment, the present.
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Spelta
Cooking can be a bridge between people and the territory. We care that ingredients aren’t anonymous, and that behind every dish there is a relationship with the person who produces it, with the season, and with the place where we are.
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Entre Mesas
We are two siblings passionate about coffee and matcha who enjoy making everything we offer from scratch, maintaining very high standards of quality and providing fresh pastries.
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Chida
Chida was born from a vision that brings together design, nature, respect for everyone, and Mexican tradition. It began as a family business selling nieves de garrafa , along with a desire to help decentralize specialty coffee shops in the city.
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Vaivén
What made it different was the coffee: we were the first specialty coffee shop in Tulum. We’re also distinguished by our local and national products — traditional mezcals, Mexican spirits, and agroecological cacao.
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Nomad Café
We really enjoy calibrating the espresso and that moment when we realize that, day by day, our espressos keep getting better.
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Casa Senda
Casa Senda was born from that notion: understanding that journeys — both physical and emotional — transform us, and that sometimes we need to pause to listen to the signs.
