A book that I relate a lot to studying is “The Burnout Society” by Byung-Chul Han: I always read it when I feel overwhelmed and saturated with work, it talks about how society has forced us to constantly stay busy.

We're inspired by French bakeries for their respect for the process, by cafés that let go of preconceptions, are open to experimentation, and let customers decide what's good and what isn't.

From the beginning, we were clear that we wanted to bring this world to life in a warm and simple way: something that sets us apart is the closeness we have with our customers, the time we spend explaining what espresso is, how to prepare their drinks, and what's behind each bean.

We wanted to start our own business for the pleasure of having something independent, something that would give us the opportunity to generate income without relying solely on a salary. At the same time, we did it out of a true passion: coffee.

The creators are a couple whose story has always been and is linked to sharing a cup of coffee. Among many other things, we love cycling, and the experience of having coffee after a ride and exploring different bars led us to the idea of ​​founding Bezza.