One of his characters found purpose in giving his best in every little detail because it creates a unique experience for the customer. That idea awakens him: no matter how simple the task seems, doing it to the best of his ability can change lives.

A book that I relate a lot to studying is “The Burnout Society” by Byung-Chul Han: I always read it when I feel overwhelmed and saturated with work, it talks about how society has forced us to constantly stay busy.

What we enjoy most is creating seasonal menus. Each season, we add extra drinks and desserts to the classics we already sell. And finding processes that make them more natural and authentic is truly a challenge for us.

We're inspired by French bakeries for their respect for the process, by cafés that let go of preconceptions, are open to experimentation, and let customers decide what's good and what isn't.

From the beginning, we were clear that we wanted to bring this world to life in a warm and simple way: something that sets us apart is the closeness we have with our customers, the time we spend explaining what espresso is, how to prepare their drinks, and what's behind each bean.

We wanted to start our own business for the pleasure of having something independent, something that would give us the opportunity to generate income without relying solely on a salary. At the same time, we did it out of a true passion: coffee.

The creators are a couple whose story has always been and is linked to sharing a cup of coffee. Among many other things, we love cycling, and the experience of having coffee after a ride and exploring different bars led us to the idea of ​​founding Bezza.

The name Nice Day comes from the phrase “Have a Nice Day,” specifically the text printed on the bottom of the plastic takeout bags common at Chinese-American restaurants in the United States. When we met, we wanted to build something together that reflected our hybrid experiences and cultures.

The name Bor means “bee” in Lacandon Mayan. From the beginning, we were looking for a name that spoke to a power animal, and bees seemed deeply symbolic: they work in community, they are essential to human life, and their gentleness conceals immense strength.

Photography is about patience: everything has its own rhythm, and learning it takes a lifetime. In any project, there are things that are impossible to predict, lessons that only come day by day. We've understood that it's about progressing little by little, improving each process with consistency and attention.

It was born as a promise in the air and a surprise in the wind. Unbelievably, we found ourselves on one of the most beautiful and iconic corners of Roma Norte. Without even realizing it, BREW BREW was born.

Organically, our visitors began to combine their choice of plants with a desire for a good cup of coffee, and so the need for a bar offering a quality drink arose. Little by little, it has become something of a refuge.