Places

  • Galerie Coffee

    Galerie Coffee

    We began integrating art as an experience: canvases in different sizes, tote bags, cotton bags, mirrors, and various pieces to customize. Our mission has always been to support and give visibility to local artists and businesses.

  • Barra Café 77

    Barra Café 77

    We believe in process, origin, and experimentation as a form of gastronomic expression — that’s what guides us in achieving that sense of enjoyment. Our proposal focuses on combining natural flavors; what Mother Earth offers us.  

  • Alma Café

    Alma Café

    A project that’s only four years old, maturing day by day. Our tempo tells us we’ll be around for a long time. That said, we’re enjoying the process every single day.

  • Tanuki Coffee Lab

    Tanuki Coffee Lab

    A place to create, experiment, and connect. Just like in life, coffee is balance, it’s slowing down and learning to enjoy every moment.

  • Revueltas

    Revueltas

    We have a patio area that holds the whole essence of the place. There are trees, which naturally invite observation and pause, making Revueltassss a personal space for every visitor.

  • La Valiente

    La Valiente

    We are a space that wants to invite everyone to look inward, to recognize their inner child amid all the noise, and to applaud themselves—because yes, every day we are all brave.

  • Poki Café

    Poki Café

    The business grew and the need for a physical space became inevitable, one thing led to another. Poki Cookies didn’t die; it transformed into the union of our passions: a poki-bit of cookies, coffee, and music.

  • Rinoceronte

    Rinoceronte

    This bookstore was born from the unexpected union between an elephant and a rhinoceros. The elephant was named Abul Abbas, the name, at the same time, of the first white elephant to set foot in Europe, owned by Carlo Magno, and of a small fanzine.

  • Suklaa

    Suklaa

    If there’s something they shouldn’t miss, it’s experiencing the whole: the care put into a drink, a good freshly made dessert, and the feeling that the space and atmosphere were made for you.

  • Solovino Café

    Solovino Café

    Before knowing how to steam milk, calibrate a grinder, or make great chilaquiles, it’s essential to understand that hospitality is the most important thing for us.

  • Alabastro Café

    Alabastro Café

    It was born as a dream shared by two girls aged eight and seven, which became reality twenty years later. From the beginning, we wanted to create a space where people could enjoy a delicious cup of coffee and a good dessert, or have breakfast in harmony. 

  • Cacto Café

    Cacto Café

    Cacto began as a hobby, like many others we have. We enjoy photography and painting; there are some printed photos and paintings made by us displayed around. Cacto is the materialization of our personality and passions.