Places
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Cumbre
It was born from the idea of cooking what we love to eat—having within reach the cravings we wished for while living in Mexico City. We always try to convey, through techniques, ingredients, and processes, that every day we give the best of ourselves.
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Glacier: frozen books
We realized that in our area there wasn’t a place where you could buy books from independent publishers, contemporary Mexican women writers, art books, fanzines, and design and illustration items like stickers and prints.
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Obrero
The intention was never to hide the processes, but quite the opposite: here you can see them. The kitchen, the bar, the bakery, and the toaster are all in plain sight. We believe that when the work is serious and the craft is genuine, showing it is also part of the experience.
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Panfilia Panadería
Our team is 90% women: the leader is a woman, and this, although it may not seem like it, isn't very common. People started noticing this, and we made it our hallmark.
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Despabilatte
The stone, the house, the coffee, the freshly enjoyed cup of coffee, the flowers. You look around and there’s always something you want to photograph or simply contemplate. They’re small moments of presence.
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Café Sideral
From the start, we wanted to create a beautiful space with quality products and great service. We mixed art, good coffee, little plants… and Café Sideral was born!
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lugarOSO
The place was born when a trained bear from Belarus, who lived in Mexico in the 1970s, decided to hibernate in a house in Roma Norte, the house where he spent his final days. When we learned this, we decided to create a place to honor his memory.
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Café Proyecto Cero
A coffee project that feels out of this world—a kind of space exploration in search of new sensations for people. A café made for takeoff, something you can enjoy at the bar or take home.
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Ramiro Café
We work closely with Mexican producers from different regions and try to make that felt at the bar; not just “a good cup of coffee,” but the work and the story behind it.
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Corteza
We never first thought about opening a business, but about creating a space where bread, conversation, and time could coexist naturally. Over time, Corteza became a kind of open house around the oven.
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Veinte Cero Coffee
What started as a personal search to better understand coffee ended up becoming something bigger. Not just selling coffee, but understanding it, respecting its origin, and sharing it with people from a more conscious place.
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Bistro Le Monet
We always dreamed of a place where coffee, food, and creativity could naturally coexist—where people could come not only to consume, but to stay, talk, and truly inhabit the space.
