Alma Café

What have they recently launched or activated that people should know about?
Our new Mexican food menu in the afternoons.

Who have you recently connected with that is influencing or engaging with what you do?
For now, no one in particular. We’re looking to grow organically.

Share an anecdote about something that happened recently that was significant to you.
Being invited to take part in the specialty coffee passport and celebrating the first anniversary of our second location.

What are they preparing or developing for the coming months?
Our food menu with a Mexican concept, and planning the opening of our third location in 2027.

What project, brand, or space do you recommend we check out, and why?What project, brand, or space do you recommend we check out, and why?
Cafés: Camino a Comala, Kinoo and, my all-time favorite, Raku Café.

Bars: Mauro, Berta in Cuauhtémoc, and my favorite, Long Story Short in la Juárez.

Food: Piazzesca, the best pizza in Mexico City. We also really like Dr. Pizza, Marmota, Sesame and Meroma.

If you had to describe the current state of the project with an image, phrase, or feeling, what would it be?
A project that’s only four years old, maturing day by day. Our tempo tells us we’ll be around for a long time. That said, we’re enjoying the process every single day.

Answers by Rafael Juárez López, owner and creator of Alma Café