Uno de los mayores retos ha sido adaptar la cocina tailandesa a los ingredientes disponibles localmente, sin comprometer la autenticidad de sus sabores. Esto nos ha llevado a replantear técnicas, procesos y combinaciones para preservar la esencia de cada platillo.

Bengala was born from a philosophy and a lifestyle. We’re a couple from Acapulco who share habits like exercising, taking care of what we eat, what we watch, what we think (what we are), and of course, a love for coffee. That’s why we say it was born from a philosophy: it’s not just about looking good, but feeling good.