We firmly believe that our coffee tastes better with a good breakfast. Chilaquiles with mole, a salmon sandwich, or any other dish is the perfect combination for enjoying a great time at Café de Amor.

It grows with its community and changes over time, just as people do. What you see today will probably be somewhere else tomorrow, or have a different color. That’s why we define the project as a living craft bakery.

It was born from the idea of cooking what we love to eat—having within reach the cravings we wished for while living in Mexico City. We always try to convey, through techniques, ingredients, and processes, that every day we give the best of ourselves.

What we enjoy most is creating seasonal menus. Each season, we add extra drinks and desserts to the classics we already sell. And finding processes that make them more natural and authentic is truly a challenge for us.