{"id":218925,"date":"2026-11-11T13:58:09","date_gmt":"2026-11-11T19:58:09","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=218925"},"modified":"2026-11-11T13:58:13","modified_gmt":"2026-11-11T19:58:13","slug":"pizza-lucca","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/pizza-lucca\/","title":{"rendered":"Pizza Lucca"},"content":{"rendered":"

Carolina Reed Vallejo<\/p>\n\n\n

\"\"<\/figure>\n\n\n

\u00bfC\u00f3mo naci\u00f3 Pizza Lucca y qu\u00e9 lo hizo diferente desde el principio?<\/strong>
Lucca<\/strong><\/a> es el resultado de una b\u00fasqueda, de querer cambiar el rumbo de todo lo que hab\u00eda hecho antes.<\/p>\n\n\n\n

El amor por la cocina, la libertad que siento al estar en ella, la maravilla del proceso y las ganas de compartir fueron algunas de las cosas que me trajeron hasta aqu\u00ed. Sobre todo, el deseo de cambiar y de buscar hacer las cosas diferentes. Lucca se construy\u00f3 con ideas frescas y de cambio, con trabajo en equipo y con todo lo que aprend\u00ed y desaprend\u00ed en esa nueva etapa de mi vida.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Antes de Lucca hab\u00eda otro restaurante en el que trabaj\u00e9 por muchos a\u00f1os. Verlo derrumbado fue incre\u00edble para m\u00ed: cerr\u00e9 una puerta y abr\u00ed un portal lleno de sue\u00f1os, inspiraci\u00f3n y metas nuevas.<\/p>\n\n\n\n

Crear las recetas, buscar nombres para ellas, hacer pruebas de men\u00fa y elegir la paleta de colores: \u00a1todo fue una experiencia!, un pase\u00edto que disfrut\u00e9 en grande.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?<\/strong>
No hubo dudas ni pasos para atr\u00e1s. Al contrario, la rueda gir\u00f3 y fue muy lindo el proceso. Agradec\u00ed siempre la oportunidad de cumplir un sue\u00f1o y las cosas se fueron dando.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
El respeto, el amor a la cocina y el querer hacer las cosas bien. El respeto al tiempo, al proceso y el cuidado de lo que vamos a servir en la mesa. Seguir aprendiendo y mejorando para siempre hacerlo mejor.<\/p>\n\n\n\n

Cada pizza, cada pasta tiene una historia. Hay muchas personas detr\u00e1s y un equipo de trabajo colaborando para que todo se pueda llevar a cabo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
Mi inspiraci\u00f3n es mi historia, mis ra\u00edces, la familia. Lucca, adem\u00e1s de ser una ciudad italiana, es el acr\u00f3nimo de Luc\u00eda (mi sobrina) y Carolina. Cada platillo lleva un nombre con sentido. Hay nombres de personas importantes, como mi abuela Lucha; incluso hay una foto de ella en el centro de Lucca para honrarla.<\/p>\n\n\n\n

Aparecen tambi\u00e9n a lo largo del men\u00fa nombres de mascotas que nos acompa\u00f1aron y que hoy ya no est\u00e1n. Preparar una receta con el nombre de alguien que amas te hace recordar y hacerlos vivir para siempre en tu d\u00eda a d\u00eda.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Si pudieras invitar a cualquier persona a colaborar por un d\u00eda, \u00bfqui\u00e9n ser\u00eda y qu\u00e9 har\u00edan juntos?<\/strong>
Sin duda ser\u00eda Bruna Bonaca<\/strong><\/a>, by Pastology<\/strong><\/a>. Hacer una pasta junto a ella ser\u00eda una experiencia incre\u00edble. Me encantar\u00eda compartir con la gente el proceso detr\u00e1s de la pasta, con ese ingenio y esa irreverencia que la caracterizan.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Si Pizza Lucca fuera una ciudad, \u00bfcu\u00e1l ser\u00eda y por qu\u00e9?<\/strong>
Ser\u00eda \u00c1msterdam por muchas razones. Es una ciudad multicultural, pero con un sentido de pertenencia tan fuerte que nadie se siente como extranjero.<\/p>\n\n\n\n

Es una ciudad hermosa y habitable. Sientes belleza y comodidad en todos lados, est\u00e1 repleta de tradici\u00f3n y contemporaneidad. Su excentricidad me encanta.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

Carolina Reed Vallejo
<\/strong>Chef y due\u00f1a de Pizza Lucca
\u00a1Pizza por la lucha!
Aguascalientes, M\u00e9xico
<\/em>instagram.com\/luccapizza.ags<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Lucca, adem\u00e1s de ser una ciudad italiana, es el acr\u00f3nimo de Luc\u00eda (mi sobrina) y Carolina. Cada platillo lleva un nombre con sentido. Hay nombres de personas importantes, como mi abuela Lucha; incluso hay una foto de ella en el centro de Lucca para honrarla. Aparecen tambi\u00e9n a lo largo del men\u00fa nombres de mascotas.<\/p>","protected":false},"author":2641,"featured_media":218927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"posts-nuevo","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[17884],"class_list":["post-218925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places","tag-aguascalientes"],"acf":[],"mb":[],"yoast_head":"\nPizza Lucca - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/pizza-lucca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Lucca - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Lucca, adem\u00e1s de ser una ciudad italiana, es el acr\u00f3nimo de Luc\u00eda (mi sobrina) y Carolina. 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