{"id":218799,"date":"2026-10-29T15:12:42","date_gmt":"2026-10-29T21:12:42","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=218799"},"modified":"2026-10-29T15:12:46","modified_gmt":"2026-10-29T21:12:46","slug":"karaage","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/karaage\/","title":{"rendered":"Karaage"},"content":{"rendered":"

Louise Ort\u00edz Pinto y Juan Carlos Arellano<\/p>\n\n\n

\"\"<\/figure>\n\n\n

\u00bfC\u00f3mo naci\u00f3 Karaage y qu\u00e9 los llev\u00f3 a crear el proyecto?<\/strong>
Karaage<\/strong><\/a> naci\u00f3 de la necesidad de tener un restaurante propio, con comida sencilla de preparar, r\u00e1pida y \u00fanica en la ciudad. El concepto de comida r\u00e1pida japonesa surgi\u00f3 a partir de nuestra experiencia viviendo y trabajando en Jap\u00f3n, donde sol\u00edamos comer constantemente los platos que hoy servimos en el restaurante.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfCu\u00e1l es ese momento en el restaurante que nunca se cansan de vivir?<\/strong>
El momento en que llega nuestro primer comensal y vemos su reacci\u00f3n al recibir y probar la comida.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfCu\u00e1l es el platillo que mejor representa a Karaage?<\/strong>
El karaage, el pollo frito japon\u00e9s.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?<\/strong>
El estilo del comedor. Empezamos con una barra y bancos altos, muy al estilo de los izakayas japoneses. Est\u00e9ticamente, era nuestro punto fuerte, pues la barra era el centro del lugar. Sin embargo, se volvi\u00f3 una limitante en t\u00e9rminos de espacio y comodidad. Aqu\u00ed los mexicanos solemos comer con todos los miembros de la familia, as\u00ed que tuvimos que mudarnos y adaptar el espacio a esa necesidad.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
Compartir la comida japonesa tal cual es, as\u00ed como la influencia de nuestros padres en la calidez del servicio.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
The Grupo Edo Kobayashi<\/strong><\/a>, porque ha sabido transmitir la est\u00e9tica y la cultura gastron\u00f3mica japonesa desde su lado m\u00e1s puro.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Si pudieran invitar a alguien a colaborar por un d\u00eda, \u00bfqui\u00e9n ser\u00eda y qu\u00e9 har\u00edan juntos?<\/strong>
A alg\u00fan comerciante de pescado de Jap\u00f3n. Limpiar\u00edamos y preparar\u00edamos pesca fresca.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
No hay ninguno en especial, pero recolectamos varias de las ilustraciones que forman parte de la decoraci\u00f3n en una peque\u00f1a casa de arte cerca del trabajo, donde expon\u00edan artistas locales.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Si este proyecto fuera una ciudad, \u00bfcu\u00e1l ser\u00eda y por qu\u00e9?<\/strong>
Dir\u00edamos que Osaka, pues fue la ciudad donde vivimos m\u00e1s tiempo y donde probamos, por primera vez e incontables veces despu\u00e9s, los platos que servimos en Karaage.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

Louise Ort\u00edz Pinto y Juan Carlos Arellano
<\/strong>Socios de Karaage
Barra Japo
Cholula, M\u00e9xico
<\/em>instagram.com\/karaagecholula<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

El concepto de comida r\u00e1pida japonesa surgi\u00f3 a partir de nuestra experiencia viviendo y trabajando en Jap\u00f3n, donde sol\u00edamos comer constantemente los platos que hoy servimos en el restaurante. El momento en que llega nuestro primer comensal y vemos su reacci\u00f3n al recibir y probar la comida es algo que nunca nos cansamos de vivir.<\/p>","protected":false},"author":2641,"featured_media":218801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"posts-nuevo","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[17921],"class_list":["post-218799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places","tag-cholula"],"acf":[],"mb":[],"yoast_head":"\nKaraage - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/karaage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karaage - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"El concepto de comida r\u00e1pida japonesa surgi\u00f3 a partir de nuestra experiencia viviendo y trabajando en Jap\u00f3n, donde sol\u00edamos comer constantemente los platos que hoy servimos en el restaurante. 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