{"id":217432,"date":"2026-08-24T11:42:04","date_gmt":"2026-08-24T17:42:04","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=217432"},"modified":"2026-08-24T13:14:26","modified_gmt":"2026-08-24T19:14:26","slug":"saffron","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/saffron\/","title":{"rendered":"Saffron"},"content":{"rendered":"

Kritkun Pimolwatana<\/p>\n\n\n

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How did this place come about and what made it different from the start?<\/strong>
Saffron<\/strong><\/a> naci\u00f3 en 1995 en Banyan Tree Phuket y hoy es reconocido como el restaurante insignia de Banyan Tree<\/strong><\/a>, con la visi\u00f3n de llevar la riqueza de la cocina tailandesa m\u00e1s all\u00e1 de sus fronteras. Es un destino so\u00f1ado para muchos chefs en Tailandia, reconocido por sus platillos elaborados meticulosamente, que destacan por sus sabores aut\u00e9nticos y su respeto por la tradici\u00f3n culinaria tailandesa. Lo que distingue a Saffron hoy es la evoluci\u00f3n en la presentaci\u00f3n de sus platillos, reinterpretados con un enfoque m\u00e1s moderno y contempor\u00e1neo, sin perder la esencia de su herencia gastron\u00f3mica.<\/p>\n\n\n\n

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What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Lo que m\u00e1s disfrutamos es el proceso creativo detr\u00e1s de cada platillo. Durante las capacitaciones revisamos el men\u00fa, intercambiamos ideas y perfeccionamos la presentaci\u00f3n de cada creaci\u00f3n para asegurar que refleje el concepto culinario contempor\u00e1neo de Saffron, siempre respetando la esencia de la cocina tailandesa.<\/p>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
En Saffron ofrecemos una amplia selecci\u00f3n de platillos aut\u00e9nticos tailandeses, siendo nuestro Pad Thai de camarones una de las especialidades m\u00e1s emblem\u00e1ticas. Su equilibrio de sabores y el caracter\u00edstico aroma que aporta el wok lo convierten en una experiencia imprescindible para quienes nos visitan por primera vez.<\/p>\n\n\n\n

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What has been an interesting challenge that has made you rethink something about the project?<\/strong>
Uno de los mayores retos ha sido adaptar la cocina tailandesa a los ingredientes disponibles localmente, sin comprometer la autenticidad de sus sabores. Esto nos ha llevado a replantear t\u00e9cnicas, procesos y combinaciones para preservar la esencia de cada platillo y ofrecer una experiencia fiel a la tradici\u00f3n tailandesa.<\/p>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
En Saffron permanecemos fieles a los fundamentos culinarios de la marca, incorporando cuidadosamente toques creativos que enriquecen la complejidad y el car\u00e1cter de cada platillo, siempre respetando su esencia aut\u00e9ntica.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
Mi mayor inspiraci\u00f3n es la chef Renu Homsombat<\/strong><\/a>, exchef corporativa de Saffron. Ella me ense\u00f1\u00f3 todo lo que s\u00e9 y ha sido la influencia m\u00e1s importante en mi trayectoria culinaria.<\/p>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
Me gustar\u00eda invitar a chefs de algunos de los restaurantes m\u00e1s destacados de Acapulco para colaborar en un festival gastron\u00f3mico, creando una oportunidad para intercambiar ideas, compartir nuestros respectivos estilos e inspirarnos mutuamente a trav\u00e9s de la innovaci\u00f3n y la creatividad.<\/p>\n\n\n\n

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Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
M\u00e1s que un objeto en particular, dir\u00eda que son los peque\u00f1os detalles los que cuentan la historia de Saffron. Desde la vajilla y la presentaci\u00f3n de cada platillo hasta los aromas, la m\u00fasica y la hospitalidad, cada elemento ha sido cuidadosamente seleccionado para transportar a nuestros hu\u00e9spedes a la esencia de la cultura tailandesa.<\/p>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?<\/strong>
Sin duda, me gustar\u00eda que Saffron fuera como un libro, porque cada platillo tiene su propia historia, su propio origen y un sabor \u00fanico. Pero si fuera un libro, ser\u00eda uno en el que, cada vez que lo abres, el final es diferente, porque Saffron est\u00e1 en constante evoluci\u00f3n.<\/p>\n\n\n\n

<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

Kritkun Pimolwatana
<\/strong>Chef de Saffron
Restaurante de Banyan Tree Cabo Marqu\u00e9s
Acapulco, M\u00e9xico
<\/em>instagram.com\/banyantreecabomarques<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Uno de los mayores retos ha sido adaptar la cocina tailandesa a los ingredientes disponibles localmente, sin comprometer la autenticidad de sus sabores. Esto nos ha llevado a replantear t\u00e9cnicas, procesos y combinaciones para preservar la esencia de cada platillo.<\/p>","protected":false},"author":2641,"featured_media":217434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"posts-nuevo","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[17924],"class_list":["post-217432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places","tag-acapulco"],"acf":[],"mb":[],"yoast_head":"\nSaffron - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/saffron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saffron - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Uno de los mayores retos ha sido adaptar la cocina tailandesa a los ingredientes disponibles localmente, sin comprometer la autenticidad de sus sabores. 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