{"id":217164,"date":"2026-08-12T15:47:30","date_gmt":"2026-08-12T21:47:30","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=217164"},"modified":"2026-08-12T15:47:33","modified_gmt":"2026-08-12T21:47:33","slug":"otra","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/otra\/","title":{"rendered":"OTRA"},"content":{"rendered":"

Rodrigo Duran y Romina Vay<\/p>\n\n\n

\"\"<\/figure>\n\n\n

How did this place come about and what made it different from the start?<\/strong>
En realidad, OTRA<\/strong><\/a> naci\u00f3 antes que el local.<\/p>\n\n\n\n

Durante mucho tiempo imaginamos un lugar donde pudieran convivir dos cosas que forman parte de nuestra vida: el caf\u00e9 y la fotograf\u00eda.<\/p>\n\n\n\n

No quer\u00edamos abrir un brunch tradicional ni una cafeter\u00eda donde todo girara alrededor de una carta enorme. Nos atra\u00eda m\u00e1s la idea de un espacio peque\u00f1o, donde siempre hubiera algo diferente por descubrir: un caf\u00e9 nuevo, un carrete reci\u00e9n revelado, una c\u00e1mara distinta o una exposici\u00f3n.<\/p>\n\n\n\n

Cuando encontramos este espacio, no sentimos que est\u00e1bamos abriendo un negocio. Sentimos que, por fin, hab\u00edamos encontrado d\u00f3nde pod\u00eda existir OTRA.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Las primeras horas.<\/p>\n\n\n\n

Cuando todav\u00eda no ha llegado nadie, elegimos los caf\u00e9s que vamos a preparar ese d\u00eda, organizamos la barra y el espacio vuelve a empezar de cero.<\/p>\n\n\n\n

Nos gusta pensar que ning\u00fan d\u00eda deber\u00eda ser exactamente igual al anterior.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
La conversaci\u00f3n.<\/p>\n\n\n\n

Nos gusta que la gente pregunte qu\u00e9 caf\u00e9 estamos preparando, qu\u00e9 tostador acaba de llegar o por qu\u00e9 hay una c\u00e1mara anal\u00f3gica encima de una estanter\u00eda.<\/p>\n\n\n\n

Siempre intentamos que haya algo diferente. Muchas veces no est\u00e1 escrito en una carta, est\u00e1 pasando en ese momento.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?<\/strong>
Aprender a decir que no.<\/p>\n\n\n\n

Es f\u00e1cil caer en la idea de que crecer significa hacer m\u00e1s cosas.<\/p>\n\n\n\n

Con el tiempo entendimos que OTRA funciona mejor cuando seguimos haciendo pocas cosas, pero haci\u00e9ndolas con intenci\u00f3n.<\/p>\n\n\n\n

Cada decisi\u00f3n que tomamos pasa por la misma pregunta: \u00bfesto sigue siendo OTRA?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
La curiosidad.<\/p>\n\n\n\n

Nos entusiasma descubrir un nuevo tostador tanto como una c\u00e1mara que nunca hab\u00edamos usado o un carrete con el que todav\u00eda no hab\u00edamos fotografiado.<\/p>\n\n\n\n

OTRA nunca ha sido un lugar terminado. Siempre est\u00e1 cambiando un poco.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
M\u00e1s que un lugar concreto, nos inspiran los espacios que tienen una identidad muy clara.<\/p>\n\n\n\n

Nos gustan los proyectos que no intentan gustarle a todo el mundo, sino hacer muy bien aquello en lo que creen.<\/p>\n\n\n\n

Intentamos aprender de esa honestidad y llevarla a nuestra propia manera de hacer las cosas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
Nos gustar\u00eda invitar a alguien que todav\u00eda no conocemos.<\/p>\n\n\n\n

Muchas de las cosas que terminan formando parte de OTRA aparecen por casualidad: un caf\u00e9, una c\u00e1mara, una conversaci\u00f3n o una persona.<\/p>\n\n\n\n

Nos gusta dejar espacio para que eso siga ocurriendo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
Nuestro congelador.<\/p>\n\n\n\n

A simple vista puede parecer uno m\u00e1s, pero ah\u00ed guardamos una selecci\u00f3n de caf\u00e9s dosificados individualmente, muchos de ellos ediciones limitadas y de tostadores de distintas partes del mundo.<\/p>\n\n\n\n

Es la forma que encontramos de conservar cada caf\u00e9 en las mejores condiciones y, al mismo tiempo, ofrecer una selecci\u00f3n mucho m\u00e1s amplia para quienes disfrutan explorando el caf\u00e9 de filtro.<\/p>\n\n\n\n

Nos gusta pensar que es una peque\u00f1a colecci\u00f3n de caf\u00e9s, siempre cambiando y siempre esperando a que alguien descubra el siguiente.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?<\/strong>
Ser\u00eda una ciudad peque\u00f1a.<\/p>\n\n\n\n

Una de esas a las que siempre apetece volver porque cada vez encuentras algo distinto.<\/p>\n\n\n\n

Nos gustar\u00eda que OTRA se sintiera as\u00ed.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

Rodrigo Duran y Romina Vay
<\/strong>Due\u00f1os de OTRA
Just another coffee shop
Palma, Espa\u00f1a
<\/em>instagram.com\/otra.cafeteria<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

A simple vista, nuestro congelador puede parecer uno m\u00e1s, pero ah\u00ed guardamos una selecci\u00f3n de caf\u00e9s dosificados individualmente, muchos de ellos ediciones limitadas y de tostadores de distintas partes del mundo. Es la forma que encontramos de conservar cada caf\u00e9 en las mejores condiciones y, al mismo tiempo, ofrecer una selecci\u00f3n mucho m\u00e1s amplia para quienes disfrutan explorando el caf\u00e9 de filtro.<\/p>","protected":false},"author":2641,"featured_media":217166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"posts-nuevo","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[17941],"class_list":["post-217164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places","tag-palma"],"acf":[],"mb":[],"yoast_head":"\nOTRA - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/otra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OTRA - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"A simple vista, nuestro congelador puede parecer uno m\u00e1s, pero ah\u00ed guardamos una selecci\u00f3n de caf\u00e9s dosificados individualmente, muchos de ellos ediciones limitadas y de tostadores de distintas partes del mundo. 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