{"id":216814,"date":"2026-07-24T11:18:07","date_gmt":"2026-07-24T17:18:07","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=216814"},"modified":"2026-07-24T11:21:43","modified_gmt":"2026-07-24T17:21:43","slug":"japi-ramen","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/japi-ramen\/","title":{"rendered":"Japi Ramen"},"content":{"rendered":"

Ricardo Carranza<\/p>\n\n\n

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How did this place come about and what made it different from the start?<\/strong>
Japi Ramen surgi\u00f3 a partir de dedicar varios meses a visitar distintos establecimientos de ramen en CDMX.<\/p>\n\n\n\n

Probando, desarroll\u00e9 una afici\u00f3n por esta comida. De inmediato surgi\u00f3 un objetivo: hacer el ramen que a m\u00ed me gustara, con ingredientes que hablaran de mi historia como cocinero y de mi historia personal.<\/p>\n\n\n\n

Desde el inicio tuvo, y mantiene, varios elementos que lo hacen \u00fanico en CDMX.<\/p>\n\n\n\n

La combinaci\u00f3n japo-mexa. Nuestro ramen no busca ser un ramen japon\u00e9s tradicional ni original (hablando de sus or\u00edgenes), sino un ramen adaptado al paladar mexicano. Nuestros ingredientes, nuestros sabores, nuestros recuerdos\u2026<\/p>\n\n\n\n

Utilizamos fideo udon. No nos importa que el ramen tradicional se haga con otro tipo de fideo. Nuestro ramen lleva fideo udon. Es m\u00e1s esponjoso, cremoso y vers\u00e1til. Lo mismo lo ponemos en el ramen, en la plancha o incluso en un postre.<\/p>\n\n\n\n

Puedo asegurar que nuestros sabores no existen en ning\u00fan otro ramen de la ciudad. Eso nos hace \u00fanicos. Y para muchos comensales, el mejor ramen de la ciudad.<\/p>\n\n\n\n

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What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Lo que m\u00e1s disfruto como chef de Japi Ramen, y sin duda mi equipo tambi\u00e9n, es el momento en que levantamos las cortinas y empieza el servicio.<\/p>\n\n\n\n

Desde el d\u00eda uno les he inculcado que los clientes invierten en nosotros tiempo y dinero. Y eso hay que respetarlo al m\u00e1ximo. A nadie le gusta perder el tiempo ni su dinero. Son cosas sagradas y eso trato de ponerlo en pr\u00e1ctica diario, con buen servicio, buenos ingredientes y, en conjunto, una gran experiencia gastron\u00f3mica.<\/p>\n\n\n\n

Adem\u00e1s, al ser una barra, tenemos la oportunidad de mostrar con transparencia a la gente lo que hacemos: preparaciones al momento y un ambiente limpio y agradable.<\/p>\n\n\n\n

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If someone is coming in for the first time, what should they not miss?<\/strong>
Si vienes por primera vez a Japi Ramen, hay dos cosas que no puedes perderte: nuestro okonomiyaki mexa y nuestras bebidas con calpis.<\/p>\n\n\n\n

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What has been an interesting challenge that has made you rethink something about the project?<\/strong>
Un desaf\u00edo para nosotros ha sido nuestra propuesta. La gente no siempre est\u00e1 abierta a las fusiones. Les sale su parte de expertos y no perdonan que no usemos los fideos tradicionales de ramen o que hagamos combinaciones que no sean las t\u00edpicas orientales.<\/p>\n\n\n\n

M\u00e1s que replantearnos, hemos generado con convicci\u00f3n el compromiso de mantener nuestra street food japo-mexa. Es lo que nos hace diferentes y \u00fanicos en una industria llena de r\u00e9plicas y estandarizaciones.<\/p>\n\n\n\n

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What influence, idea, or reference continues to shape the way you work today?<\/strong>
Nos gu\u00edan dos frases que tenemos pegadas en nuestra cocina:

“La excelencia no es talento, sino compromiso diario.”
“Mejorar cada d\u00eda un 1% extra.”<\/p>\n\n\n\n

Buscamos calidad, seguir siendo referentes y consolidarnos como una apuesta seria en CDMX, adem\u00e1s de mantener nuestra esencia de street food japo-mexa.<\/p>\n\n\n\n

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What place, project, or person has inspired you recently and why?<\/strong>
Mis influencias son varias. Hay cocineros que me inspiran, como el catal\u00e1n Sergi Arola<\/strong><\/a> y el chef de UniverXO, Dabiz Mu\u00f1oz<\/strong><\/a>.<\/p>\n\n\n\n

Tambi\u00e9n me inspira la cocina callejera y los ingredientes mediterr\u00e1neos, ya que estudi\u00e9 para chef en Espa\u00f1a.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
Sin duda ser\u00eda Dabiz Mu\u00f1oz<\/strong><\/a>. Har\u00edamos un men\u00fa degustaci\u00f3n con esa esencia de street food, pero refinada.<\/p>\n\n\n\n

De M\u00e9xico, me encantar\u00eda tener en mi cocina a Francisco Ruano<\/strong><\/a>. Me parece que tiene una propuesta culinaria de lo m\u00e1s interesante en nuestro pa\u00eds.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
Nuestro plato m\u00e1s famoso y el m\u00e1s vendido, el okonomiyaki mexa, en realidad fue una idea de mi mam\u00e1.<\/p>\n\n\n\n

Vino a comer por primera vez y pregunt\u00f3 qu\u00e9 hac\u00edamos con la merma del pork belly. Entonces propuso picarla finamente y ponerla en una tortilla con los fideos.<\/p>\n\n\n\n

Le hice la prueba y me dijo: “Ahora dale tu toque y tienes algo callejero y rico.”<\/p>\n\n\n\n

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If this project were a city, a book, or a record, which would it be and why?<\/strong>
Si Japi Ramen fuera una ciudad ser\u00eda la CDMX de 2026: una ciudad con una poblaci\u00f3n diversa de distintas partes del mundo, con una gastronom\u00eda \u00fanica y a la vanguardia del escenario mundial.<\/p>\n\n\n\n

Si fuera un libro, ser\u00edamos cualquier libro de Chuck Palahniuk. No somos para todos, pero si pasas de la portada y comienzas a leer, te vas a querer leer todas sus obras. Adem\u00e1s, estar\u00e1s esperando nuevas obras de \u00e9l.<\/p>\n\n\n\n

Un disco\u2026 m\u00e1s que una obra en particular, ser\u00edamos un setlist donde hay incluido hip hop, rock al m\u00e1s puro estilo de The Strokes o Arctic Monkeys, y algo de electr\u00f3nica tipo Fred again..<\/p>\n\n\n\n

Un grupo: ser\u00edamos Fontaines D.C. o The White Stripes.<\/p>\n\n\n\n

<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Ricardo Carranza
<\/strong>Chef y cabeza de Japi Ramen
Barra de street food japo-mexa
Mexico City, Mexico
<\/em>instagram.com\/japiramen<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Nuestro ramen lleva fideo udon. Es m\u00e1s esponjoso, cremoso y vers\u00e1til. Lo mismo lo ponemos en el ramen, en la plancha o incluso en un postre. Puedo asegurar que nuestros sabores no existen en ning\u00fan otro ramen de la ciudad. Eso nos hace \u00fanicos. Y para muchos comensales, el mejor ramen de la ciudad.<\/p>","protected":false},"author":2641,"featured_media":216828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"posts-nuevo","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[6945],"class_list":["post-216814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places","tag-cdmx"],"acf":[],"mb":[],"yoast_head":"\nJapi Ramen - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/japi-ramen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japi Ramen - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Nuestro ramen lleva fideo udon. 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