{"id":216503,"date":"2026-07-08T10:57:49","date_gmt":"2026-07-08T16:57:49","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=216503"},"modified":"2026-07-08T11:26:35","modified_gmt":"2026-07-08T17:26:35","slug":"zendra","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/zendra\/","title":{"rendered":"Zendra"},"content":{"rendered":"

Ramon Pan\u00e9s<\/p>\n\n\n

\"\"<\/figure>\n\n\n

How did this place come about and what made it different from the start?<\/strong>
Zendra naci\u00f3 de una idea muy clara: seguir explorando la cocina con la brasa, algo que siempre ha formado parte del ADN de Grupo 9 Reinas<\/strong><\/a>. El nombre proviene de\u00a0cendra<\/em>, que significa “ceniza” en catal\u00e1n: la ceniza que queda del fuego de Darvaza. Resume bastante bien nuestra filosof\u00eda. Nos gusta cocinar con tiempo, respetar el producto y dejar que la brasa haga su trabajo. Buscamos la elegancia y la distinci\u00f3n en nuestra propuesta gastron\u00f3mica, con el fuego como protagonista.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Creo que todos disfrutamos especialmente el momento en que empieza el servicio y la cocina cobra vida. La parrilla se convierte en el centro de todo y cada producto tiene su momento. Trabajamos con carnes que requieren distintos tiempos de maduraci\u00f3n, pescados, arroces y una barra de fr\u00edos donde nos especializamos en nigiris y tartares. Cada elaboraci\u00f3n exige un tratamiento diferente, y eso hace que el trabajo nunca sea rutinario. Lo m\u00e1s bonito es trabajar en equipo y aprender a respetar el ritmo de cada producto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
Le dir\u00eda que venga con ganas de disfrutar y sin prisa. La experiencia comienza por el espacio: una cocina completamente abierta a la brasa, un sal\u00f3n elegante y una terraza muy agradable.<\/p>\n\n\n\n

Empezar\u00eda con una degustaci\u00f3n de nuestros nigiris, elaborados con un producto excepcional y mucho cuidado. Despu\u00e9s seguir\u00eda con el torrezno de Soria y el steak tartar de buey certificado de El Capricho, una de nuestras especialidades. Antes del plato principal, no puede faltar uno de nuestros espetos, ya sea de carne o de pescado. Y, por supuesto, como plato principal, nuestras carnes. Los chuletones de la carta de maduraci\u00f3n representan muy bien lo que hacemos aqu\u00ed. Seleccionamos personalmente las mejores piezas y tambi\u00e9n trabajamos con una selecci\u00f3n de El Capricho.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?<\/strong>
El gran reto ha sido conseguir que una carta tan amplia hablara un mismo lenguaje. Tenemos brasas, una barra de fr\u00edos con nigiris y tartares, carnes maduradas, pescados y una cocina m\u00e1s delicada, pero todo deb\u00eda tener sentido dentro de una misma filosof\u00eda. Al final entendimos que el hilo conductor no eran los platos, sino la forma de tratar el producto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
Cada vez creo m\u00e1s en una cocina que interviene con criterio y respeto. Cuando tienes un gran producto, lo importante es saber acompa\u00f1arlo sin estropearlo. Esa idea est\u00e1 presente en todo lo que hacemos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
M\u00e1s que un lugar o una persona concreta, nos inspira todo aquello que pone el producto en el centro. Nos interesa aprender de proyectos que entienden la cocina desde el respeto por el origen, el tiempo y el oficio, y que demuestran que la excelencia nace del cuidado en cada proceso.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
M\u00e1s que pensar en un nombre concreto, me gustar\u00eda cocinar con cualquier chef que comparta el mismo respeto por el producto y por el fuego. Estoy seguro de que una conversaci\u00f3n alrededor de la parrilla dar\u00eda lugar a ideas muy interesantes.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
La parrilla es el coraz\u00f3n del restaurante. Dedicamos mucho tiempo a dise\u00f1ar cada uno de sus detalles. Pero tambi\u00e9n lo es nuestra bodega de maduraci\u00f3n. Mucha gente la descubre durante su visita y entiende que detr\u00e1s de cada chulet\u00f3n hay semanas de trabajo y paciencia. Es un proceso que no se ve desde la mesa, pero que marca completamente el resultado final.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?<\/strong>
Ser\u00eda Barcelona. Es una ciudad donde tradici\u00f3n e innovaci\u00f3n conviven de forma muy natural, y creo que Zendra tambi\u00e9n busca ese equilibrio. Nos gusta respetar el oficio y el producto sin dejar de evolucionar. Adem\u00e1s, la m\u00fasica forma parte de la experiencia: renovamos constantemente nuestra selecci\u00f3n musical y estamos preparando noches con actuaciones en vivo para que venir a Zendra sea una experiencia que se disfrute con todos los sentidos.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

Ramon Pan\u00e9s
<\/strong>Chef Ejecutivo de Kendra
Restaurante de brasas
Barcelona, Espa\u00f1a<\/em>
instagram.com\/zendrarestaurante<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Tenemos brasas, una barra de fr\u00edos con nigiris y tartares, carnes maduradas, pescado y una cocina m\u00e1s delicada, pero todo ten\u00eda que tener sentido dentro de una misma filosof\u00eda. Al final entendimos que el hilo conductor no eran los platos, sino la manera de tratar el producto.<\/p>","protected":false},"author":2641,"featured_media":216505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"posts-nuevo","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17462],"tags":[17901],"class_list":["post-216503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-barcelona"],"acf":[],"mb":[],"yoast_head":"\nZendra - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/zendra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zendra - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Tenemos brasas, una barra de fr\u00edos con nigiris y tartares, carnes maduradas, pescado y una cocina m\u00e1s delicada, pero todo ten\u00eda que tener sentido dentro de una misma filosof\u00eda. Al final entendimos que el hilo conductor no eran los platos, sino la manera de tratar el producto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/errr-magazine.com\/english\/zendra\/\" \/>\n<meta property=\"og:site_name\" content=\"ERRR MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-08T16:57:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-08T17:26:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/07\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ERRR Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ERRR Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/\"},\"author\":{\"name\":\"ERRR Magazine\",\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/#\\\/schema\\\/person\\\/9e0858f05dc38c2acec51398a0490ecc\"},\"headline\":\"Zendra\",\"datePublished\":\"2026-07-08T16:57:49+00:00\",\"dateModified\":\"2026-07-08T17:26:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/\"},\"wordCount\":806,\"image\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/errr-magazine.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1\",\"keywords\":[\"Barcelona\"],\"articleSection\":[\"Noticias\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/\",\"url\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/\",\"name\":\"Zendra - ERRR MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/errr-magazine.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1\",\"datePublished\":\"2026-07-08T16:57:49+00:00\",\"dateModified\":\"2026-07-08T17:26:35+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/#\\\/schema\\\/person\\\/9e0858f05dc38c2acec51398a0490ecc\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/errr-magazine.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/errr-magazine.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1\",\"width\":1500,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/zendra\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/errr-magazine.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zendra\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/#website\",\"url\":\"https:\\\/\\\/errr-magazine.com\\\/\",\"name\":\"ERRR MAGAZINE\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/errr-magazine.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/errr-magazine.com\\\/#\\\/schema\\\/person\\\/9e0858f05dc38c2acec51398a0490ecc\",\"name\":\"ERRR Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/be6323ad9d2e9ccb64dc094c5186e3c87ec45625ba818bfb3ada521ae559d3a3?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/be6323ad9d2e9ccb64dc094c5186e3c87ec45625ba818bfb3ada521ae559d3a3?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/be6323ad9d2e9ccb64dc094c5186e3c87ec45625ba818bfb3ada521ae559d3a3?s=96&d=identicon&r=g\",\"caption\":\"ERRR Magazine\"},\"url\":\"https:\\\/\\\/errr-magazine.com\\\/english\\\/author\\\/errr-magazine\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zendra - ERRR MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/errr-magazine.com\/english\/zendra\/","og_locale":"en_US","og_type":"article","og_title":"Zendra - ERRR MAGAZINE","og_description":"Tenemos brasas, una barra de fr\u00edos con nigiris y tartares, carnes maduradas, pescado y una cocina m\u00e1s delicada, pero todo ten\u00eda que tener sentido dentro de una misma filosof\u00eda. Al final entendimos que el hilo conductor no eran los platos, sino la manera de tratar el producto.","og_url":"https:\/\/errr-magazine.com\/english\/zendra\/","og_site_name":"ERRR MAGAZINE","article_published_time":"2026-07-08T16:57:49+00:00","article_modified_time":"2026-07-08T17:26:35+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/07\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg","type":"image\/jpeg"}],"author":"ERRR Magazine","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ERRR Magazine","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/errr-magazine.com\/zendra\/#article","isPartOf":{"@id":"https:\/\/errr-magazine.com\/zendra\/"},"author":{"name":"ERRR Magazine","@id":"https:\/\/errr-magazine.com\/#\/schema\/person\/9e0858f05dc38c2acec51398a0490ecc"},"headline":"Zendra","datePublished":"2026-07-08T16:57:49+00:00","dateModified":"2026-07-08T17:26:35+00:00","mainEntityOfPage":{"@id":"https:\/\/errr-magazine.com\/zendra\/"},"wordCount":806,"image":{"@id":"https:\/\/errr-magazine.com\/zendra\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/07\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1","keywords":["Barcelona"],"articleSection":["Noticias"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/errr-magazine.com\/zendra\/","url":"https:\/\/errr-magazine.com\/zendra\/","name":"Zendra - ERRR MAGAZINE","isPartOf":{"@id":"https:\/\/errr-magazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/errr-magazine.com\/zendra\/#primaryimage"},"image":{"@id":"https:\/\/errr-magazine.com\/zendra\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/07\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1","datePublished":"2026-07-08T16:57:49+00:00","dateModified":"2026-07-08T17:26:35+00:00","author":{"@id":"https:\/\/errr-magazine.com\/#\/schema\/person\/9e0858f05dc38c2acec51398a0490ecc"},"breadcrumb":{"@id":"https:\/\/errr-magazine.com\/zendra\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/errr-magazine.com\/zendra\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/errr-magazine.com\/zendra\/#primaryimage","url":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/07\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/07\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1","width":1500,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/errr-magazine.com\/zendra\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/errr-magazine.com\/"},{"@type":"ListItem","position":2,"name":"Zendra"}]},{"@type":"WebSite","@id":"https:\/\/errr-magazine.com\/#website","url":"https:\/\/errr-magazine.com\/","name":"ERRR MAGAZINE","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/errr-magazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/errr-magazine.com\/#\/schema\/person\/9e0858f05dc38c2acec51398a0490ecc","name":"ERRR Magazine","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/be6323ad9d2e9ccb64dc094c5186e3c87ec45625ba818bfb3ada521ae559d3a3?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/be6323ad9d2e9ccb64dc094c5186e3c87ec45625ba818bfb3ada521ae559d3a3?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be6323ad9d2e9ccb64dc094c5186e3c87ec45625ba818bfb3ada521ae559d3a3?s=96&d=identicon&r=g","caption":"ERRR Magazine"},"url":"https:\/\/errr-magazine.com\/english\/author\/errr-magazine\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/07\/26_02_19_ZENDRA_4H_BY_ALEX_FROLOFF_SUPER_ALTA_DEFINICION-96.jpg?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"mfb_rest_fields":["title","yoast_head","yoast_head_json","jetpack_featured_media_url","jetpack_sharing_enabled"],"_links":{"self":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts\/216503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/users\/2641"}],"replies":[{"embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/comments?post=216503"}],"version-history":[{"count":1,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts\/216503\/revisions"}],"predecessor-version":[{"id":216514,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts\/216503\/revisions\/216514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/media\/216505"}],"wp:attachment":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/media?parent=216503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/categories?post=216503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/tags?post=216503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}