{"id":216042,"date":"2026-06-29T01:10:23","date_gmt":"2026-06-29T07:10:23","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=216042"},"modified":"2026-06-29T01:39:21","modified_gmt":"2026-06-29T07:39:21","slug":"negro_blanco_cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/negro_blanco_cafe\/","title":{"rendered":"Negro Blanco Caf\u00e9"},"content":{"rendered":"

Saul Murillo<\/p>\n\n\n

\"\"<\/figure>\n\n\n

How did this place come about and what made it different from the start?<\/strong>
Negro Blanco Caf\u00e9 es la sublimaci\u00f3n de las ideas exploradas en m\u00e1s de 20 a\u00f1os tostando y preparando caf\u00e9 en Kaldi Caf\u00e9<\/strong><\/a>, nuestra alma m\u00e1ter. Fue muy emocionante desarrollar el concepto con Estudio Ye Y\u00e9<\/strong><\/a>. El reto era transmitir, de una manera simple para el cliente, la complejidad detr\u00e1s de la meta: un viaje por el caf\u00e9 de M\u00e9xico.<\/p>\n\n\n\n

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Fotograf\u00eda: Danny Ram\u00edrez \/\/ Modelo: Yenue Abbud<\/figcaption><\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Los caf\u00e9s que van rotando en el men\u00fa y c\u00f3mo estos van cambiando con el tiempo nos motivan a ir cada d\u00eda a la parte central de Negro Blanco Caf\u00e9: la mesa de cata, a probar y darnos cuenta de que la vida es maravillosa.<\/p>\n\n\n\n

\"\"
Fotograf\u00eda: Danny Ram\u00edrez \/\/ Modelo: Yenue Abbud<\/figcaption><\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
No puedes equivocarte si te pones en manos del barista y escuchas su recomendaci\u00f3n. Ya sea con el filtrado que m\u00e1s nos emociona en ese momento o con un mocktail de temporada, no te va a fallar.<\/p>\n\n\n\n

\"\"
Fotograf\u00eda: Danny Ram\u00edrez \/\/ Modelo: Yenue Abbud<\/figcaption><\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?<\/strong>
En pandemia solo pod\u00edamos atender por una ventana y los clientes ven\u00edan por su combo b\u00fanker: un cuartito de caf\u00e9 en grano y un cold brew. El proyecto era muy joven y su continuidad estaba en juego, pero esos mismos clientes que se llevaron la bolsita de caf\u00e9 se convirtieron en la comunidad que, hasta el d\u00eda de hoy, nos recuerda que lo que hacemos es importante y necesario.<\/p>\n\n\n\n

\"\"
Fotograf\u00eda: Danny Ram\u00edrez \/\/ Modelo: Yenue Abbud<\/figcaption><\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
Los productores con los que trabajamos y con quienes hemos llegado a hacer amistad, como Carlos Cadena<\/strong><\/a>, de Cosautl\u00e1n, Veracruz, nos inspiran cada d\u00eda. Para nosotros es un honor poder representarlos al tostar sus caf\u00e9s y presentarlos en una taza.<\/p>\n\n\n\n

\"\"
Fotograf\u00eda: Estudio Ye Y\u00e9<\/figcaption><\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
Tenemos amistad con la familia Torres, productores de lechuguilla (un destilado de agave) en Batopilas, Chihuahua. Si la licencia de alcohol no fuera una limitante, los primeros invitados a la barra ser\u00edan Tavi, Hilda y Gregorio, de Lechuguilla Omawari<\/strong><\/a>, para catar caf\u00e9s y lechuguillas juntos y escuchar sobre su tradici\u00f3n.<\/p>\n\n\n\n

\"\"
Fotograf\u00eda: Elijah Celayo<\/figcaption><\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
En uno de los muros tenemos una pieza muy especial: un saco de yute bordado, obsequio de Montze Olvera<\/strong><\/a>, by Las Adelitas<\/strong><\/a>, un colectivo de mujeres de Hidalgo que produce incre\u00edbles caf\u00e9s de especialidad y con mucho coraz\u00f3n.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?<\/strong>
Tranquility Base Hotel & Casino<\/em>, de Arctic Monkeys. Es un disco que suena f\u00e1cil, entra sin resistencia. Hay capas ah\u00ed que solo se revelan cuando prestas atenci\u00f3n de verdad. Negro Blanco funciona igual: el men\u00fa es corto, el espacio es limpio y la experiencia parece simple. Pero detr\u00e1s hay veinte a\u00f1os de oficio, productores con nombre y apellido y decisiones t\u00e9cnicas que no se anuncian. Lo sofisticado no necesita explicarse para sentirse. Eso es lo que intentamos hacer con cada taza.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

Saul Murillo
<\/strong>Fundador de Negro Blanco Caf\u00e9
Chihuahua, M\u00e9xico
<\/em>instagram.com\/negroblancocafe<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

En pandemia solo pod\u00edamos atender por una ventana y los clientes ven\u00edan por su combo b\u00fanker: un cuartito de caf\u00e9 en grano y un cold brew. Esos mismos clientes se convirtieron en la comunidad que, hasta el d\u00eda de hoy, nos recuerda que lo que hacemos es importante y necesario.<\/p>","protected":false},"author":2641,"featured_media":216049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"posts-nuevo","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[],"class_list":["post-216042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places"],"acf":[],"mb":[],"yoast_head":"\nNegro Blanco Caf\u00e9 - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/negro_blanco_cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Negro Blanco Caf\u00e9 - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"En pandemia solo pod\u00edamos atender por una ventana y los clientes ven\u00edan por su combo b\u00fanker: un cuartito de caf\u00e9 en grano y un cold brew. 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