{"id":214575,"date":"2026-05-31T02:12:22","date_gmt":"2026-05-31T08:12:22","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=214575"},"modified":"2026-05-31T02:12:25","modified_gmt":"2026-05-31T08:12:25","slug":"kafa-coffee-lab","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/kafa-coffee-lab\/","title":{"rendered":"Kaf\u00e1 Coffee Lab"},"content":{"rendered":"

How did this place come about and what made it different from the start?
<\/strong>Kaf\u00e1 naci\u00f3 de una idea entre dos amigos que quer\u00edan crear un proyecto alrededor de algo que realmente les apasionaba: el caf\u00e9.
Todo empez\u00f3 de una manera muy espont\u00e1nea, entre pl\u00e1ticas, pruebas de distintas bebidas de caf\u00e9 y muchas ideas compartidas.<\/p>\n\n\n\n

Desde el principio quer\u00edan dise\u00f1ar un espacio diferente y \u00fanico en Pachuca: un laboratorio de caf\u00e9 donde se mezclaran la experiencia, el dise\u00f1o y el amor por el caf\u00e9, y donde la gente pudiera compartir ideas, recetas y recuerdos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>Uno de los momentos que m\u00e1s disfrutamos en Kaf\u00e1 son los \u201crush\u201d, cuando el lugar se llena de golpe. Los chicos lo disfrutan especialmente porque se siente la energ\u00eda del espacio, la alegr\u00eda de la gente llegando y el ritmo intenso de preparar todo, lo que le da vida a la cafeter\u00eda.<\/p>\n\n\n\n

En mi caso (Mar\u00eda Jos\u00e9), disfruto cuando trabajamos con Leo, nuestro fot\u00f3grafo. Es un momento muy creativo donde experimentamos con el caf\u00e9, las tomas e ideas. Tambi\u00e9n la parte de redes y marketing: crear posts y reels, donde puedo traducir toda la esencia de Kaf\u00e1 en algo visual y digital.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?
<\/strong>Creemos que algo muy especial de Kaf\u00e1 es que tenemos un men\u00fa muy amplio, pensado para que siempre haya algo nuevo por descubrir y regresar a probar.<\/p>\n\n\n\n

Pero si es la primera vez que nos visitan, definitivamente tienen que probar nuestras bebidas con caf\u00e9. El Horchata Nut Latte se volvi\u00f3 un must de Kaf\u00e1 y representa mucho la parte creativa y experimental que nos gusta explorar con el caf\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?
<\/strong>El manejo de personal y la expansi\u00f3n. Para poder crecer y seguir dando la atenci\u00f3n de calidad que queremos, tenemos que encontrar al equipo indicado y hacerlo sentir parte del proyecto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?
<\/strong>Hoy en d\u00eda, algo que sigue guiando a Kaf\u00e1 es la constante b\u00fasqueda de innovaci\u00f3n e inspiraci\u00f3n. Siempre estamos investigando tendencias, nuevas bebidas, ingredientes de temporada y referencias de distintas partes del mundo para adaptarlas a nuestra esencia.<\/p>\n\n\n\n

Nos gusta que Kaf\u00e1 est\u00e9 en constante movimiento, explorando nuevas ideas y creando experiencias diferentes para que cada visita sea especial y nunca aburrida.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>Carlos cree que muchas ideas nacen de una recopilaci\u00f3n de experiencias, referencias y todo lo que vivimos d\u00eda a d\u00eda, siempre intentando darle un toque personal a Kaf\u00e1.<\/p>\n\n\n\n

En mi caso (Mar\u00eda Jos\u00e9), estudi\u00e9 arquitectura y siempre me ha apasionado much\u00edsimo el dise\u00f1o, as\u00ed que una persona que me ha inspirado \u00faltimamente es Emma Chamberlain<\/strong><\/a>, especialmente por la manera en que ha desarrollado sus coffee shops<\/strong><\/a> y c\u00f3mo logr\u00f3 hacer del caf\u00e9 algo creativo, divertido y con una estrategia de marketing muy aut\u00e9ntica.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
<\/strong>Carlos invitar\u00eda a James Hoffmann<\/strong><\/a>, ya que le inspira profundamente su trabajo en el mundo del caf\u00e9 de especialidad. Le gustar\u00eda compartir un d\u00eda en Kaf\u00e1, aprender de su visi\u00f3n y conocer su opini\u00f3n sobre lo que han construido.<\/p>\n\n\n\n

En mi caso (MJ), invitar\u00eda a la chef y panadera Maribel Aldaco Silva<\/strong><\/a>, para colaborar en la creaci\u00f3n de panader\u00eda o postres inspirados en nuestras bebidas, pensados para acompa\u00f1arlas y reinterpretar los sabores de Kaf\u00e1 desde otra perspectiva.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?
<\/strong>Pocas personas saben que el nombre de Kaf\u00e1 viene de \u201cKaffa\u201d, la regi\u00f3n de Etiop\u00eda donde se descubri\u00f3 el caf\u00e9, y que fon\u00e9ticamente lo adaptaron a la marca.<\/p>\n\n\n\n

En cuanto al espacio, como arquitecta me apasion\u00f3 much\u00edsimo dise\u00f1arlo. Aunque tiene una est\u00e9tica brutalista, con concreto aparente, muros blancos y luz c\u00e1lida, uno de los detalles favoritos es la mesa central con un olivo vivo en medio.<\/p>\n\n\n\n

Fue todo un reto porque literalmente fue plantado dentro de la cafeter\u00eda y dudaban que sobreviviera\u2026 pero ya lleva m\u00e1s de un a\u00f1o creciendo y floreciendo. Termin\u00f3 convirti\u00e9ndose en el coraz\u00f3n de Kaf\u00e1.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>Carlos lo describe como la sensaci\u00f3n de Auckland: una ciudad moderna y cosmopolita, pero al mismo tiempo tranquila y c\u00e1lida, que refleja muy bien el esp\u00edritu de Kaf\u00e1.<\/p>\n\n\n\n

En mi caso, lo asocio con ciudades como Madrid o incluso los caf\u00e9s de San Diego, por esa mezcla entre dise\u00f1o, vida urbana y cafeter\u00edas con mucha identidad, donde el caf\u00e9 se vuelve parte de la experiencia del lugar.<\/p>\n\n\n\n

Answers by Mar\u00eda Jos\u00e9 Rico Mora<\/a> and Carlos Mariscal<\/a>, fundadores de Kaf\u00e1 Coffee Lab.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Desde el principio quer\u00edan dise\u00f1ar un espacio diferente y \u00fanico en Pachuca: un laboratorio de caf\u00e9 donde la experiencia no fuera solo consumir, sino participar. Un lugar donde el caf\u00e9 deja de ser producto y se convierte en conversaci\u00f3n, prueba y error, y en una forma de habitar el espacio.<\/p>","protected":false},"author":8494,"featured_media":214577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17851],"tags":[],"class_list":["post-214575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias-y-panaderias"],"acf":[],"mb":[],"yoast_head":"\nKaf\u00e1 Coffee Lab - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/kafa-coffee-lab\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaf\u00e1 Coffee Lab - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Desde el principio quer\u00edan dise\u00f1ar un espacio diferente y \u00fanico en Pachuca: un laboratorio de caf\u00e9 donde la experiencia no fuera solo consumir, sino participar. 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