{"id":212968,"date":"2026-05-26T14:43:51","date_gmt":"2026-05-26T20:43:51","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=212968"},"modified":"2026-06-09T05:24:45","modified_gmt":"2026-06-09T11:24:45","slug":"panpana","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/panpana\/","title":{"rendered":"PanPana"},"content":{"rendered":"

How did this place come about and what made it different from the start?
<\/strong>Mi socio abri\u00f3 un caf\u00e9 y yo soy panadero. Antes de que su cafeter\u00eda cumpliera tres a\u00f1os empezamos a platicar sobre agregar pan al caf\u00e9, y ah\u00ed naci\u00f3 la idea de poner PanPana dentro de Coffeeshop Las Tunas<\/strong><\/a>, para ofrecer un pan con muy buenos procesos y, por ende, mejor calidad para la comunidad del pueblo.<\/p>\n\n\n\n

Usamos distintos tipos de levadura: masa madre, biga, poolish y levadura seca, cada una con un proceso distinto. Les damos el tiempo justo de fermentaci\u00f3n para generar mejores caracter\u00edsticas en el producto final, ya sea pan dulce o salado. Esa fue una gran diferencia desde el inicio y sigue si\u00e9ndolo hoy, adem\u00e1s de poder hornear diario.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>Consideramos que la parte que m\u00e1s disfrutamos es darle forma al pan y sacarlo del horno, porque ah\u00ed culmina todo el proceso previo a la elaboraci\u00f3n de cada pieza y nos damos cuenta de que todo vali\u00f3 la pena.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?
<\/strong>El pan de masa madre (sourdough), el croissant, el pan de banana, la focaccia con los toppings de temporada del huerto y nuestras conchitas mixtas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?
<\/strong>Las temporadas son muy marcadas en\u00a0Todos Santos. La temporada baja est\u00e1 muy definida y hay que organizarse muy bien. Por tal motivo, buscar crecer con m\u00e1s personal para atender la demanda de nuestros clientes ha sido uno de los pasos que m\u00e1s nos ha costado dar, pero hemos logrado hacerlo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?
<\/strong>El tener bien claros nuestros objetivos, voltear atr\u00e1s y ver que hemos ido creciendo org\u00e1nicamente, sin buscar acelerar el viaje, y ver a nuestros clientes contentos con nuestros productos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>Diversos restaurantes de nuestros alrededores, que se han vuelto nuestros amigos, nos inspiran al ver que est\u00e1n creciendo igual que nosotros y que nos dan la confianza de que nuestro pan est\u00e9 dentro de sus platos y men\u00fas. Ellos nos cuentan sus locuras para platos nuevos o actuales y nosotros les ofrecemos un producto hecho a su medida. Tambi\u00e9n nos inspira ver nuevos clientes que llegan por recomendaci\u00f3n buscando una experiencia agradable. Eso nos alienta a seguir por el mismo camino y no cambiar nuestros procesos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
<\/strong>Cara Gris<\/strong><\/a>,\u00a0Chuy Benell<\/strong><\/a>,\u00a0Irving Quiroz<\/strong><\/a>\u00a0y proyectos como Dulce Romero<\/strong><\/a>, Nuestro Cari\u00f1o Reposter\u00eda<\/strong><\/a>, El Gato Negro <\/strong><\/a>and Bread Panaderos<\/strong><\/a>. Har\u00edamos algunos panes en conjunto, alg\u00fan evento de pan y caf\u00e9 y, claro, tener una buena pl\u00e1tica con ellos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?
<\/strong>Nuestra ventana que da hacia el comedor. Los clientes pueden ver qu\u00e9 pasa dentro de la panader\u00eda, poner cara de sorpresa al vernos preparar el pan y saludarnos o despedirse.<\/p>\n\n\n\n

Algo que nos agrada mucho ver desde esa ventana es cuando a un cliente le acaban de dar el pan, mete la mano a la bolsa y empieza a quitarle pedacitos para comerlos. Es un gran gusto verlos hacer eso.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>Creo que simplemente ser\u00eda\u00a0Todos Santos. Aqu\u00ed llega gente de Estados Unidos, de todo M\u00e9xico, Sudam\u00e9rica, Europa y Asia, y nosotros tenemos panes de todas partes. Eso hace que tanto extranjeros como locales busquen venir a probar un poco de los panes que hacemos.<\/p>\n\n\n\n

Answers by David Moo<\/a>, panadero en PanPana.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Algo que nos agrada mucho ver desde esa ventana es cuando a un cliente le acaban de dar el pan, mete la mano a la bolsa y empieza a quitarle pedacitos para comerlos. Es un gran gusto verlos hacer eso.<\/p>","protected":false},"author":8485,"featured_media":212980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[],"class_list":["post-212968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places"],"acf":[],"mb":[],"yoast_head":"\nPanPana - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/panpana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PanPana - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Algo que nos agrada mucho ver desde esa ventana es cuando a un cliente le acaban de dar el pan, mete la mano a la bolsa y empieza a quitarle pedacitos para comerlos. 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