{"id":211527,"date":"2026-05-21T13:18:12","date_gmt":"2026-05-21T19:18:12","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=211527"},"modified":"2026-07-01T04:51:35","modified_gmt":"2026-07-01T10:51:35","slug":"fuego-cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/fuego-cafe\/","title":{"rendered":"Fuego & Caf\u00e9"},"content":{"rendered":"

How did this place come about and what made it different from the start?
<\/strong>Fuego & Caf\u00e9 naci\u00f3 de la promesa de seguir contribuyendo al mundo del caf\u00e9, a nosotros mismos y a nuestra familia. Pero Elisa<\/strong><\/a> solo puso una condici\u00f3n: \u201cquiero seguir tostando\u201d. As\u00ed que parte de la esencia est\u00e1 en el tostado, en compartir cada vez que hay algo nuevo y en hacer amigos en el proceso.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>Ufff\u2026 el momento de calibrar el espresso en la ma\u00f1ana, a medio d\u00eda y cuando se requiera. Es el reto, la convivencia. La calibraci\u00f3n no se hace sola, la hacemos en conjunto, y saber que siempre se puede hacer mejor. Y si un cliente llega cuando estamos calibrando, ahora es parte del equipo: lo incluimos en el proceso.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?
<\/strong>Un filtrado. Hacemos de la preparaci\u00f3n una experiencia: los preparamos directo en la mesa, frente al cliente. Vamos compartiendo la magia, dando explicaciones y saboreando cada paso del proceso.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?
<\/strong>La gran cantidad de competencia que hay en la zona. Nosotros sab\u00edamos que hab\u00eda varios caf\u00e9s cerca; ahora somos tres en la misma acera. Pero creemos que tenemos un proyecto muy claro y diferenciado. Nosotros tostamos nuestro caf\u00e9. Sabemos de qu\u00e9 parte de la finca sali\u00f3 e incluso de qu\u00e9 plantas se cosech\u00f3.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?
<\/strong>\u201cEstamos tostando\u201d es nuestro slogan. Sabemos lo que hacemos, que somos consistentes, y tambi\u00e9n sabemos que no hay nada escrito en piedra y que siempre hay algo por aprender y mejorar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>Nuestras familias. De ambas partes se dedicaron al mundo del caf\u00e9. Es nuestro orgullo, honor y deber poder demostrarles lo mucho que se puede seguir aprendiendo, la mucha ciencia e informaci\u00f3n que ya existe y c\u00f3mo se puede seguir procesando un producto de excelente calidad.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
<\/strong>Dritan Alsela<\/strong><\/a>, un erudito del caf\u00e9 cl\u00e1sico, un personaje ambivalente y muy conciso en sus ideas sobre el caf\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>Definitivamente, una playlist\u2026 Megamind. Tenemos historia, tenemos ganas, conocimiento, inocencia disfrazada de travesura, \u00bfo al rev\u00e9s? Muchas ganas de aprender, compartir y, sobre todo, mucho fuego.<\/p>\n\n\n\n

Answers by Elisa Moreno<\/a> and Armando Rosete<\/a>, creadores de Fuego & Caf\u00e9.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

La calibraci\u00f3n no se hace sola, la hacemos en conjunto. Y si un cliente llega cuando estamos calibrando, ahora es parte del equipo: lo incluimos en el proceso. Nosotros tostamos nuestro caf\u00e9. Sabemos de qu\u00e9 parte de la finca sali\u00f3 e incluso de qu\u00e9 plantas se cosech\u00f3.<\/p>","protected":false},"author":8456,"featured_media":211539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[6945],"class_list":["post-211527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places","tag-cdmx"],"acf":[],"mb":[],"yoast_head":"\nFuego & Caf\u00e9 - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/fuego-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fuego & Caf\u00e9 - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"La calibraci\u00f3n no se hace sola, la hacemos en conjunto. 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