{"id":202415,"date":"2026-03-15T07:00:00","date_gmt":"2026-03-15T13:00:00","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=202415"},"modified":"2026-03-14T19:46:40","modified_gmt":"2026-03-15T01:46:40","slug":"despabilatte","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/despabilatte\/","title":{"rendered":"Despabilatte"},"content":{"rendered":"

How did this place come about and what made it different from the start?<\/strong>
The old house we\u2019re in fit perfectly with something modern and timeless: coffee. The name Despabilatte<\/a><\/strong>had been around in our minds for a while\u2014something simple, straight to the point, something that helps you ground yourself. That\u2019s what this space is: a hidden spot to have an espresso and come back down to earth. The menu is small and very basic: bread and coffee. We\u2019ve tried to keep a fresh atmosphere, alternative music, and coffee for everyone. I\u2019m not sure how different people feel it is, but to me it feels very fresh, with a minimalist and effortless vibe.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
How photogenic it is. The stone, the house, the coffee, the freshly enjoyed cup of coffee, the flowers. You look around and there\u2019s always something you want to photograph or simply contemplate. They\u2019re small moments of presence. The music depends on the mood of the day, and we also enjoy thinking about new drinks that customers might like to try.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
The simplicity of the design and the way the more than 100-year-old house was restored. Having an espresso or a flat will always be my go-to<\/em>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?<\/strong>
The search for other drinks, not just coffee. Because of the area and social media, many young people with different tastes have been coming in. Opening ourselves up to a wider variety of drinks without coffee was a slow decision, because the place was originally conceived as an espresso bar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
We\u2019re still guided by the idea of a pause\u2014of returning to the present. Coffee as a simple, everyday ritual. We\u2019re also inspired by the specialty coffee movement and the people who elevate coffee culture without making it inaccessible. We look for that balance: high quality, relaxed atmosphere.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
Many projects inspire us\u2014spaces that don\u2019t force a concept but allow it to breathe. More than a specific place, we\u2019re inspired by that sensitivity: respecting what already exists and adding to it in a subtle way. We\u2019re also very inspired by Standart<\/a><\/strong><\/em>. Seeing projects from all over the world and how, like us, they tell their story through their photos, their drinks, and their style. We like the idea that every bar, every cup, and every space has its own narrative.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
We don\u2019t have anyone specific in mind, but it could be something related to music or art\u2014something simple but memorable. Something that makes people feel like they were part of a moment that won\u2019t happen again.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
The small water basin in the middle of the patio: four stone slabs. It\u2019s protected by INAH; it was one of the water sources for the house for generations, and today people throw coins into it as if it were a wishing fountain. We\u2019ve had several visitors who, when they come in, look for it to tell us they lived there as children and explain how the house used to be arranged. It\u2019s very moving to see them become those children again as they walk through the patio.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?<\/strong>
The album would be 8 A\u00f1os<\/em> from Hermanos Guti\u00e9rrez<\/a><\/strong>. We enjoy that kind of instrumental music that simply lets you be, and accompanies whatever you\u2019re talking about, feeling, or drinking.<\/p>\n\n\n\n

Answers by the team of Despabilatte<\/a><\/strong><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

The stone, the house, the coffee, the freshly enjoyed cup of coffee, the flowers. You look around and there\u2019s always something you want to photograph or simply contemplate. 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