{"id":201361,"date":"2026-03-01T12:37:16","date_gmt":"2026-03-01T18:37:16","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=201361"},"modified":"2026-03-04T07:21:52","modified_gmt":"2026-03-04T13:21:52","slug":"nomad-cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/nomad-cafe\/","title":{"rendered":"Nomad Caf\u00e9"},"content":{"rendered":"<p><strong>How did this place come about and what made it different from the start?<br><a href=\"https:\/\/www.instagram.com\/nomadcafe.mx\/\">Nomad<\/a><\/strong> was born out of a conversation in a coffee shop. What made it different from the beginning was offering the most human and transparent service possible to our customers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"684\" height=\"1024\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6138-684x1024.jpeg\" alt=\"\" class=\"wp-image-201364 lazyload\" data-srcset=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6138-684x1024.jpeg 684w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6138-200x300.jpeg 200w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6138-768x1149.jpeg 768w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6138-1027x1536.jpeg 1027w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6138-8x12.jpeg 8w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6138-rotated.jpeg 1080w\" data-sizes=\"(max-width: 684px) 100vw, 684px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 684px; --smush-placeholder-aspect-ratio: 684\/1024;\" \/><\/figure>\n\n\n\n<p><strong>What part of the day, space, or creative process do those who work here enjoy the most?<br><\/strong>We really enjoy calibrating the espresso and that moment when we realize that, day by day, our espressos keep getting better. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"684\" height=\"1024\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW2925-684x1024.jpeg\" alt=\"\" class=\"wp-image-201365 lazyload\" data-srcset=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW2925-684x1024.jpeg 684w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW2925-201x300.jpeg 201w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW2925-768x1149.jpeg 768w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW2925-8x12.jpeg 8w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW2925.jpeg 1016w\" data-sizes=\"(max-width: 684px) 100vw, 684px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 684px; --smush-placeholder-aspect-ratio: 684\/1024;\" \/><\/figure>\n\n\n\n<p><strong>If someone is coming in for the first time, what should they not miss?<br><\/strong>I think they shouldn\u2019t miss our specialty coffee and the desserts from <strong><a href=\"https:\/\/www.instagram.com\/ciaocanela\/\">Ciao, Canela<\/a><\/strong> \u2014 they\u2019re unmissable, especially the tiramisu brownie. And of course, our matcha blends.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"684\" height=\"1024\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6168-684x1024.jpeg\" alt=\"\" class=\"wp-image-201366 lazyload\" data-srcset=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6168-684x1024.jpeg 684w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6168-200x300.jpeg 200w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6168-768x1149.jpeg 768w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6168-1027x1536.jpeg 1027w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6168-8x12.jpeg 8w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6168-rotated.jpeg 1080w\" data-sizes=\"(max-width: 684px) 100vw, 684px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 684px; --smush-placeholder-aspect-ratio: 684\/1024;\" \/><\/figure>\n\n\n\n<p><strong>What has been an interesting challenge that has made you rethink something about the project?<br><\/strong>I think simply staying and pushing through the bad days, and asking ourselves whether we\u2019re doing the right thing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"684\" height=\"1024\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6154-684x1024.jpeg\" alt=\"\" class=\"wp-image-201370 lazyload\" data-srcset=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6154-684x1024.jpeg 684w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6154-200x300.jpeg 200w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6154-768x1149.jpeg 768w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6154-1027x1536.jpeg 1027w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6154-8x12.jpeg 8w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6154.jpeg 1080w\" data-sizes=\"(max-width: 684px) 100vw, 684px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 684px; --smush-placeholder-aspect-ratio: 684\/1024;\" \/><\/figure>\n\n\n\n<p><strong>What influence, idea, or reference continues to shape the way you work today?<br><\/strong>We\u2019re strongly influenced by places that break the mold and refuse to fit into what a coffee shop is supposed to be \u2014 whether in terms of music, drinks, or concept.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2538\" height=\"3902\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_2993.jpeg\" alt=\"\" class=\"wp-image-201367 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2538px; --smush-placeholder-aspect-ratio: 2538\/3902;\" \/><\/figure>\n\n\n\n<p><strong>What place, project, or person has inspired you recently and why?<br><\/strong>When it comes to coffee, <strong><a href=\"https:\/\/www.instagram.com\/subversivo_roasters\/\">Subversivo <\/a><\/strong>motivates us a lot. The best espressos are made there, and they also roast the green coffee we buy from different parts of Mexico.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"4000\" height=\"6000\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW4088.jpeg\" alt=\"\" class=\"wp-image-201368 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 4000px; --smush-placeholder-aspect-ratio: 4000\/6000;\" \/><\/figure>\n\n\n\n<p><strong>If your space could invite someone to collaborate for a day, who would it be and what would you do together?<br><\/strong>I\u2019d invite Mario Osorio from <strong><a href=\"https:\/\/www.instagram.com\/cafecultura_p\/\">Caf\u00e9 Cultura<\/a><\/strong> or <strong><a href=\"https:\/\/www.instagram.com\/coffeelosoffee\/\">Carlos de la Torre<\/a><\/strong> from <strong><a href=\"https:\/\/www.instagram.com\/avellanedakf\/\">Avellaneda<\/a><\/strong>\u2014 both major references in Mexican coffee. It\u2019s simple\u2026 we\u2019d make coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"684\" height=\"1024\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6172-684x1024.jpeg\" alt=\"\" class=\"wp-image-201371 lazyload\" data-srcset=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6172-684x1024.jpeg 684w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6172-200x300.jpeg 200w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6172-768x1149.jpeg 768w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6172-1027x1536.jpeg 1027w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6172-8x12.jpeg 8w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/MTW6172.jpeg 1080w\" data-sizes=\"(max-width: 684px) 100vw, 684px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 684px; --smush-placeholder-aspect-ratio: 684\/1024;\" \/><\/figure>\n\n\n\n<p><strong>Is there an object, corner or detail of the place that has a story that few people know?<br><\/strong>I think every vase, illustration, and object that makes Nomad feel more welcoming has a story. Or the story of the espresso machine: years ago, I used to go to a caf\u00e9 and loved their coffee \u2014 it had something special. I\u2019m talking about Genesis Cholula, which no longer exists. Years later, the owner sold me the machine. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_6017-768x1024.jpeg\" alt=\"\" class=\"wp-image-201369 lazyload\" data-srcset=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_6017-768x1024.jpeg 768w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_6017-225x300.jpeg 225w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_6017-1152x1536.jpeg 1152w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_6017-1536x2048.jpeg 1536w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_6017-9x12.jpeg 9w, https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/IMG_6017-scaled.jpeg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<p><strong>If this project were a city, a book, or a record, which would it be and why?<br><\/strong>It would be a very diverse playlist. With hip hop, cumbia, pop, and indie.<\/p>\n\n\n\n<p><strong>Answers by <\/strong><a href=\"https:\/\/www.instagram.com\/nomadcafe.mx\/\"><strong>Nomad<\/strong> <strong>Caf\u00e9<\/strong><\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>We really enjoy calibrating the espresso and that moment when we realize that, day by day, our espressos keep getting better. <\/p>","protected":false},"author":8262,"featured_media":201572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17851],"tags":[],"class_list":["post-201361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias-y-panaderias"],"acf":[],"mb":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nomad Caf\u00e9 - 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