{"id":200688,"date":"2026-02-26T16:15:25","date_gmt":"2026-02-26T22:15:25","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=200688"},"modified":"2026-06-09T05:29:01","modified_gmt":"2026-06-09T11:29:01","slug":"limites","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/limites\/","title":{"rendered":"Boundaries"},"content":{"rendered":"

What pieces or projects have you been working on lately?
<\/strong>Currently working in house for a Brisbane based fashion brand called Petal and Pup, but also always working on my own tests where I love to lean into my bread and butter of shooting women on film, outside preferably. I find their curves and femininity easiest to capture and achieve this flow state of creativity. I\u2019ve only recently returned to Queensland, my home state (well it\u2019s been a year but after living in London it\u2019s taken some time to adjust), and I\u2019m working to build a more northern rivers inspired portfolio over the next few months.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What did you learn (or unlearn) while working on them?
<\/strong>I\u2019m learning as I go with building my portfolio up again, that my preferred approach to this \"job\" is to meander. The less I rush, the more creativity and inspiration tends to arrive without me even calling for it.<\/p>\n\n\n\n

This is new for me, when I first began exploring photography I\u2019d feel this intense pressure to know it all and arrive at the destination of success as soon as possible. But now, I\u2019m enjoying where I\u2019m at, I feel I\u2019ve got time to build to where I want to be, and I no longer feel like I\u2019m missing out.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What words, ideas, or emotions were running through your head?
<\/strong>Whilst I\u2019m planning these shoots and executing them, I\u2019d say a feeling of peace. It\u2019s always been the goal: to find creative work that my nervous system feels calm with, and that\u2019s not always possible with shooting when there are KPI\u2019s to hit. So when it\u2019s my personal work I make a conscious decision to prioritise peace, peace in the planning, during the shoot, and in post too. Ultimately that\u2019s what I want my work to convey.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Were there any conversations, movies, music, or books that made their way into that work?
<\/strong>I\u2019d say I\u2019m most consistently inspired by the music I\u2019m listening to. I grew up dancing, and that doesn\u2019t leave you quickly, so music seems to be a steady source of fuel. Right now it\u2019s anything acoustic folk; it tends to exist symbiotically with the locations I feel drawn to shooting in \u2014 by the ocean, amongst the trees. It\u2019s all very clich\u00e9, but oh well. I\u2019m caring less about that now (trying to).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What's been the most difficult thing you've faced recently in your creative process?
<\/strong>There are times where I feel this hesitation between the idea and planning, and then actually executing it. It\u2019s not that I don\u2019t want to, because I always love how I feel once I\u2019m shooting and the rewarding feeling of receiving film back and entering the post-production phase. It\u2019s more that I think I still hesitate \u2014 maybe a bit of imposter syndrome creeping in \u2014 and those doubts of \"will this work?\" start to affect how my body feels pre-shoot. But once I step into the role of photographer, there\u2019s no room for that doubt, for me anyway. It\u2019s complete focus and almost like I\u2019m playing a character.<\/p>\n\n\n\n

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What is your favorite restaurant and what do you recommend we order?
<\/strong>Food is my top love language, so this question excites me so much. I will go to my grave vowing that Ikaria<\/a><\/strong> in Bondi is the best restaurant. It also happens to be my favourite and is owned by one of my favourite photographers who I still get to assist to this day, Emily Abay<\/a><\/strong>. If you do visit, you\u2019ll need to order the taramasalata with pita bread, don\u2019t miss the saganaki, the lamb shoulder (my first meat back after being vegetarian for years, oops), and don\u2019t forget to try all their cocktails because you simply cannot go wrong.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your life were a movie this month, what would it be called and who would write the soundtrack?
<\/strong>It would be called Boundaries<\/em>, and the soundtrack would have to be a mix of Dire Straits<\/a><\/strong> and the album Earthstar Mountain by Hannah Cohen<\/a><\/strong>.<\/p>\n\n\n\n

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Recommend one or more artists you follow who inspire you, and tell us what you like most about their work or their way of working.
Emily Abay<\/a><\/strong>: her work and the way she captures women has been a huge inspiration for finding my why.

Brigette Clark<\/a><\/strong>: all the film hues and Grecian beaches any creative could dream of in one account.

Lumi Haus<\/a><\/strong>: I\u2019ve followed Lolita for years on YouTube, and seeing her create this and begin shooting for herself while living in Paris has got me thinking: when can I get over there too? Her work is sun-drenched and Euro-inspired, and I love it.

Uncyphill<\/a><\/strong>: I\u2019m very tempted to venture into motion one day, because with my dance background movement feels like an exciting space, and seeing what Dylan captures always gets me excited for this.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

I love to lean into my bread and butter of shooting women on film, outside preferably. 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