{"id":200635,"date":"2026-02-20T12:10:05","date_gmt":"2026-02-20T18:10:05","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=200635"},"modified":"2026-06-09T05:25:09","modified_gmt":"2026-06-09T11:25:09","slug":"alabastro-cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/alabastro-cafe\/","title":{"rendered":"Alabastro Caf\u00e9"},"content":{"rendered":"

How did this place come about and what made it different from the start?<\/strong>
Alabastro<\/a><\/strong> was born as a dream shared by two girls aged eight and seven, which became reality twenty years later. From the beginning, we wanted to create a space where people could enjoy a delicious cup of coffee and a good dessert, or have breakfast in harmony. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Creating new seasonal drinks, dishes, and desserts. It\u2019s a beautiful process where each team member proposes a drink or a sweet or savory dish, and we all taste them and choose the ones everyone liked best.  <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
The must-tries are a flat, chilaquiles, and the chocolate raspberry cake.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
We love discovering new local places where you can feel how proud they are of their roots.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
Criollo<\/a><\/strong> and Once In Oaxaca<\/a><\/strong>, Macuilt Molino<\/a><\/strong> and Caf\u00e9 Cultura<\/strong><\/a> from Puebla, and Rosetta<\/a><\/strong> from Mexico City.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
It would be Elena Reygadas<\/a><\/strong> from Rosetta<\/a><\/strong>. I\u2019d love to create a menu and a bread inspired by Puebla.  <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Answers by Lorelai Morales Alatriste<\/a>, general manager of Alabastro Caf\u00e9<\/a><\/strong><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

It was born as a dream shared by two girls aged eight and seven, which became reality twenty years later. From the beginning, we wanted to create a space where people could enjoy a delicious cup of coffee and a good dessert, or have breakfast in harmony.\u00a0<\/p>","protected":false},"author":8217,"featured_media":201018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[],"class_list":["post-200635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places"],"acf":[],"mb":[],"yoast_head":"\nAlabastro Caf\u00e9 - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/alabastro-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alabastro Caf\u00e9 - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Naci\u00f3 como una ilusi\u00f3n en unas peque\u00f1as de ocho y siete a\u00f1os, que se hizo realidad veinte a\u00f1os despu\u00e9s. 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