{"id":200635,"date":"2026-02-20T12:10:05","date_gmt":"2026-02-20T18:10:05","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=200635"},"modified":"2026-02-23T18:52:54","modified_gmt":"2026-02-24T00:52:54","slug":"alabastro-cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/alabastro-cafe\/","title":{"rendered":"Alabastro Caf\u00e9"},"content":{"rendered":"

How did this place come about and what made it different from the start?<\/strong>
Alabastro<\/a><\/strong> was born as a dream shared by two girls aged eight and seven, which became reality twenty years later. From the beginning, we wanted to create a space where people could enjoy a delicious cup of coffee and a good dessert, or have breakfast in harmony. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Creating new seasonal drinks, dishes, and desserts. It\u2019s a beautiful process where each team member proposes a drink or a sweet or savory dish, and we all taste them and choose the ones everyone liked best.  <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
The must-tries are a flat, chilaquiles, and the chocolate raspberry cake.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
We love discovering new local places where you can feel how proud they are of their roots.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
Criollo<\/a><\/strong> and Once In Oaxaca<\/a><\/strong>, Macuilt Molino<\/a><\/strong> and Caf\u00e9 Cultura<\/strong><\/a> from Puebla, and Rosetta<\/a><\/strong> from Mexico City.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
It would be Elena Reygadas<\/a><\/strong> from Rosetta<\/a><\/strong>. I\u2019d love to create a menu and a bread inspired by Puebla.  <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Answers by Lorelai Morales Alatriste<\/a>, general manager of Alabastro Caf\u00e9<\/a><\/strong><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

It was born as a dream shared by two girls aged eight and seven, which became reality twenty years later. 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