{"id":200324,"date":"2026-02-16T16:41:13","date_gmt":"2026-02-16T22:41:13","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=200324"},"modified":"2026-06-09T05:25:11","modified_gmt":"2026-06-09T11:25:11","slug":"bombs-coffee","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/bombs-coffee\/","title":{"rendered":"Bombs Coffee"},"content":{"rendered":"

How did this place come about and what made it different from the start?<\/strong>
Bombs<\/a><\/strong> was born as a personal response to the pandemic. In the midst of uncertainty, the need arose to build something of our own, with vision and character. The intention was to bring a different concept to Durango: a space that combined technique, innovation in beverages, and clear inspiration from international projects that understood coffee as an experience, not just consumption. From the start, the difference lay in that ambition: to raise the standard without losing warmth.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
The moment before opening. When we bake the day\u2019s pastries, calibrate the grinder, and the first espresso sets the rhythm of the day. It\u2019s a quiet, almost intimate space where everything is defined before the movement arrives.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
The bar and the espresso, which is our most honest way of introducing ourselves. And definitely the seasonal drinks: that\u2019s where we explore, take risks, and show the project\u2019s most creative side.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?<\/strong>
Learning how to sustain an innovative concept in a traditional city. Understanding how to educate the customer without imposing, how to introduce new ideas without losing identity. It\u2019s been a constant balancing process.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
We\u2019ve been fortunate to surround ourselves with people who understand coffee deeply. Dany, from Luum<\/a><\/strong>, has been key because of the quality of his beans and his insight when talking about processes, profiles, and consistency; he taught us a more disciplined way to calibrate.<\/p>\n\n\n\n

And also Chano, from Mamboret\u00e1<\/a><\/strong>, who, when we were just starting in specialty coffee, helped us understand our machine and shared recipes and exceptional beans for filter brews and adjustments.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
We\u2019re inspired by projects that maintain coherence over time. Those that don\u2019t change their essence for trends, but evolve from their identity; that\u2019s what makes them timeless.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
We\u2019d invite someone who understands coffee as culture, not just as a product. We\u2019d host an open session: conversation, extraction, and listening. More exchange than spectacle.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
Before becoming Bombs, this place was a traditional corner store. As a child I used to come here to buy the candies I liked; the owners were friends of my family. The simple fact that this space went from being a neighborhood shop to a specialty coffee shop is already part of its story. Few people know that a part of my childhood also began here.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?<\/strong>
It would be a Luis Miguel<\/a><\/strong>record. Precision, elegance, discipline, and flawless execution behind something that feels natural and light. There\u2019s technique, production, and detail, but what you perceive is emotion.<\/p>\n\n\n\n

Answers by David Garcia<\/a>, founder of Bombs Coffee<\/a><\/strong><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

The intention was to bring a different concept to Durango: a space that combined technique, innovation in beverages, and clear inspiration from international projects that understood coffee as an experience, not just consumption. <\/p>","protected":false},"author":8205,"featured_media":200329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[],"class_list":["post-200324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places"],"acf":[],"mb":[],"yoast_head":"\nBombs Coffee - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/bombs-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bombs Coffee - 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