{"id":199911,"date":"2026-02-12T20:14:05","date_gmt":"2026-02-13T02:14:05","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=199911"},"modified":"2026-02-12T20:16:02","modified_gmt":"2026-02-13T02:16:02","slug":"espiritu-cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/espiritu-cafe\/","title":{"rendered":"Esp\u00edritu Caf\u00e9"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

How did this place come about and what made it different from the start?
<\/strong>Esp\u00edritu<\/strong><\/a> was born at the foothills of a mountain, rooted in a generational love for coffee and conceived as a window into origin. From the hands and hearts of our people to the final cup. We are a family of specialty coffee producers based in Yajal\u00f3n, Chiapas, at 1,500 to 1,800 meters above sea level, at Finca San Juan del Vesubio.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>We are a coffee bar that has committed itself to specialization, often going against passing trends in order to preserve a pure spirit of what coffee should be. With every customer who walks in and with every drink we serve, the focus remains the same: always give our very best.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?
<\/strong>When someone steps into Esp\u00edritu, the first thing they notice is our essence. From the moment they receive the menu and allow us to share who we are, it becomes clear: a La Marzocco espresso machine (which we distribute), a wide bar of brewing methods, a retail area featuring our own coffee, stories told through our menu, and a coffee lab that invites you to dive deeper into this extraordinary bean.

That\u2019s why we offer a broad selection of both classic and signature drinks. Whatever you choose will be the perfect match for a sweet companion from our bakery or pastry kitchen, crafted by local talent and inspired by French ateliers.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?
<\/strong>From the commercial side of coffee, whether roasted or green, we export our beans to different countries. Japan is a key reference for us. Each year, when we visit our clients and discover their caf\u00e9s and projects, we are reminded to work as they do: with discipline, respect, and consistency in everything we deliver.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>Recently, we were nominated and awarded as one of the 100 best coffee shops in Mexico, ranking in the top 50 (The Best Coffee Shop<\/strong><\/a>). It is a great achievement and a recognition from our community. It also invites us to pause and reflect on how we can continue improving. While it\u2019s impossible to meet everyone\u2019s standards, we strive to be a reference for those who believe in, innovate with, work for, take risks on, and invest in Mexican coffee.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>It would be Rome at night, accompanied by The K\u00f6ln Concert by Keith Jarret<\/strong><\/a>. It\u2019s an intense yet gentle performance that preserves the piano as a classical instrument (\u201cclassical\u201d aligns with how we represent ourselves). Jarrett\u2019s interpretation and innovation invite you to enjoy what you love with all your senses, transforming it into something exquisite (\u201cexquisite\u201d is our protagonist: we are coffee purists, yet we remain in constant innovation and evolution, creating seasonal and signature beverages).

And so, in Rome at night, beside someone you love, the moment becomes singular. Unique and unrepeatable.<\/p>\n\n\n\n

Answers by Georgina Utrilla<\/a> and Maximiliano D\u00edaz<\/a>, founders and owners of Esp\u00edritu Caf\u00e9<\/a><\/strong><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Esp\u00edritu was born at the foothills of a mountain, rooted in a generational love for coffee and conceived as a window into origin. From the hands and hearts of our people to the final cup.<\/p>","protected":false},"author":8181,"featured_media":199944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"yes","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17851],"tags":[],"class_list":["post-199911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias-y-panaderias"],"acf":[],"mb":[],"yoast_head":"\nEsp\u00edritu Caf\u00e9 - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/espiritu-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Esp\u00edritu Caf\u00e9 - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Esp\u00edritu nace entre las faldas de una monta\u00f1a, fruto del amor al caf\u00e9 desde generaciones, y como una ventana de visibilidad hacia el origen: de las manos y coraz\u00f3n de nuestra gente, hasta la taza final.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/errr-magazine.com\/english\/espiritu-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"ERRR MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-13T02:14:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-13T02:16:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/02\/DSC09734-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esp\u00edritu Caf\u00e9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esp\u00edritu Caf\u00e9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/errr-magazine.com\/espiritu-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/errr-magazine.com\/espiritu-cafe\/\"},\"author\":{\"name\":\"Esp\u00edritu Caf\u00e9\",\"@id\":\"https:\/\/errr-magazine.com\/#\/schema\/person\/e18a0995271e46643052d9278bdf5cd4\"},\"headline\":\"Esp\u00edritu Caf\u00e9\",\"datePublished\":\"2026-02-13T02:14:05+00:00\",\"dateModified\":\"2026-02-13T02:16:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/errr-magazine.com\/espiritu-cafe\/\"},\"wordCount\":592,\"image\":{\"@id\":\"https:\/\/errr-magazine.com\/espiritu-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/errr-magazine.com\/wp-content\/uploads\/2026\/02\/DSC09734-scaled.jpg\",\"articleSection\":[\"Cafeterias y panader\u00edas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/errr-magazine.com\/espiritu-cafe\/\",\"url\":\"https:\/\/errr-magazine.com\/espiritu-cafe\/\",\"name\":\"Esp\u00edritu Caf\u00e9 - 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