{"id":199496,"date":"2026-02-03T23:00:44","date_gmt":"2026-02-04T05:00:44","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=199496"},"modified":"2026-06-09T05:17:49","modified_gmt":"2026-06-09T11:17:49","slug":"kasina-cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/kasina-cafe\/","title":{"rendered":"Kasina Caf\u00e9"},"content":{"rendered":"

How did this place come about and what made it different from the start?
<\/strong>El inicio de Kasina cafe<\/strong><\/a> no fue grandioso. No hubo arquitectos, ni dise\u00f1adores, ni un plan perfecto. Solo exist\u00eda la responsabilidad de hacer algo propio, y lo fui construyendo con mis manos, decisiones e intuici\u00f3n. Mi familia estaba conmigo en M\u00e9xico, pero este lugar era algo que nadie pod\u00eda asumir por m\u00ed. No fue el camino m\u00e1s seguro, pero s\u00ed el m\u00e1s honesto. Cocinar se convirti\u00f3 en mi manera de decir qui\u00e9n soy, y la cocina coreana, en el idioma que mejor me representa.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>Si Kasina cafe tiene algo especial, no es por t\u00e9cnicas sofisticadas ni por seguir todas las tradiciones al pie de la letra. Naci\u00f3 de una sola pregunta que sigue gui\u00e1ndonos hasta hoy: \u00bfC\u00f3mo compartir la cocina coreana en M\u00e9xico de una forma aut\u00e9ntica, c\u00e1lida y sincera? Por eso preparamos nuestro kimchi, nuestras salsas y todos los platillos en casa. No se trata de fabricar cada ingrediente desde cero, sino de cocinar con honestidad y respeto. <\/p>\n\n\n\n

Y si me preguntan cu\u00e1ndo siento que todo vale la pena, es cuando alguien prueba comida coreana por primera vez y me dice: \u201cNunca hab\u00eda probado algo as\u00ed, pero me encant\u00f3\u201d o simplemente \u201cgracias\u201d. Ver c\u00f3mo la sorpresa se convierte en una sonrisa me recuerda por qu\u00e9 cocino y por qu\u00e9 sigo aqu\u00ed. <\/p>\n\n\n\n

Muchos me preguntan por qu\u00e9 cocina coreana en M\u00e9xico. Y aunque parezca inesperado, creo que Corea y M\u00e9xico se parecen m\u00e1s de lo que imaginamos: el picante, la fermentaci\u00f3n, el comer en familia, el compartir en la mesa. Aun as\u00ed, la cocina coreana segu\u00eda siendo poco conocida. Por eso quise conservar su esencia, pero abrir la puerta para que aqu\u00ed tambi\u00e9n se sintiera cercana.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?
<\/strong>Para quienes visitan Kasina cafe por primera vez, lo m\u00e1s importante no es que prueben un platillo en particular, sino que sientan el coraz\u00f3n del lugar: un arroz servido con calidez, un caldo hecho con tiempo, un kimchi preparado a mano, una comida que no busca impresionar, sino abrazar. Y si tuviera que mencionar un platillo, ser\u00edan nuestro pollo frito coreano (yangnyeom chicken) y el galbi udon. Son el punto donde el alma coreana y la vida en M\u00e9xico se encuentran de forma natural.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?
<\/strong>Uno de los momentos m\u00e1s emocionantes de mi vida fue cuando mis recetas fueron seleccionadas para el men\u00fa de clase business de Aerom\u00e9xico, en la ruta de M\u00e9xico a Corea. Saber que algo que naci\u00f3 en una cocina peque\u00f1a iba a servirse en el cielo, camino a mi pa\u00eds, fue tan irreal como conmovedor.<\/p>\n\n\n\n

Pero este camino no est\u00e1 hecho solo de momentos hermosos. Hubo d\u00edas en los que casi no entraban clientes, d\u00edas en los que los ingredientes sub\u00edan sin parar, d\u00edas en los que entend\u00ed que ciertos productos simplemente no existen en M\u00e9xico, y d\u00edas en los que alguien del equipo se iba sin decir adi\u00f3s. En esos momentos, la pregunta siempre era la misma: \u201c\u00bfDe verdad debo seguir?\u201d Y aun as\u00ed segu\u00ed, porque Kasina no es solo un negocio. Es mi nombre, mi responsabilidad y mi forma de vivir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>Cuando me preguntan de d\u00f3nde nace mi inspiraci\u00f3n, no pienso en restaurantes famosos. Pienso en la mesa de mi infancia en Corea: arroz caliente, kimchi, sopa sencilla y amor sin necesidad de palabras. Hoy tambi\u00e9n me inspiran los mercados mexicanos, las cocinas peque\u00f1as, las ollas marcadas por el tiempo. Lugares imperfectos, pero vivos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
<\/strong>Si pudiera invitar a una sola persona a Kasina cafe, ser\u00eda a mi mam\u00e1<\/strong><\/a>. Me gustar\u00eda que probara mi arroz, mi kimchi, y me dijera: \u201cS\u00ed, esto eres t\u00fa.\u201d Ella es mi primera maestra de cocina, mi musa y la raz\u00f3n por la que existe Kasina. Su pasi\u00f3n se convirti\u00f3 en la m\u00eda. Es mi base, mi influencera de toda la vida y mi hero\u00edna silenciosa. A veces siento que Kasina cafe no comenz\u00f3 en M\u00e9xico, sino en su mesa, hace muchos a\u00f1os.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?
<\/strong>En la cocina hay un cuaderno viejo, manchado de aceite, con recetas escritas a mano desde antes de abrir el restaurante. Aunque hoy conozco m\u00e9todos m\u00e1s r\u00e1pidos y modernos, no lo tiro. Porque me recuerda algo que no quiero olvidar: por qu\u00e9 empec\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>Si Kasina cafe fuera un libro, no ser\u00eda un recetario perfecto. Ser\u00eda un cuaderno de trabajo: con manchas, errores, aciertos y verdad. No es perfecto, pero est\u00e1 vivo. Y su historia a\u00fan se est\u00e1 escribiendo.<\/p>\n\n\n\n

Answers by Minae Seo<\/a>, Chef y fundadora de Kasina Caf\u00e9<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

I think of my childhood dinner table in Korea: warm rice, kimchi, simple soup, and love that needed no words. Today, I'm also inspired by Mexican markets, small kitchens, and pots marked by time. Imperfect places, but alive.<\/p>","protected":false},"author":8168,"featured_media":199498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[],"class_list":["post-199496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places"],"acf":[],"mb":[],"yoast_head":"\nKasina Caf\u00e9 - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/kasina-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kasina Caf\u00e9 - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Pienso en la mesa de mi infancia en Corea: arroz caliente, kimchi, sopa sencilla y amor sin necesidad de palabras. 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