{"id":199424,"date":"2026-02-02T19:40:10","date_gmt":"2026-02-03T01:40:10","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=199424"},"modified":"2026-06-09T05:18:47","modified_gmt":"2026-06-09T11:18:47","slug":"gallina-de-guinea","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/gallina-de-guinea\/","title":{"rendered":"Gallina de Guinea"},"content":{"rendered":"

How did this place come about and what made it different from the start?<\/strong>
The bookstore\u00a0Gallina de Guinea<\/a><\/strong>\u00a0naci\u00f3 del deseo de cambiar de ritmo. Despu\u00e9s de m\u00e1s de una d\u00e9cada trabajando en restaurantes, quer\u00eda un cambio, pero sin alejarme de la comida; m\u00e1s bien, mirarla desde otro lugar.<\/p>\n\n\n\n

Siempre me fascinaron las librer\u00edas especializadas que encontraba en otros pa\u00edses: parec\u00edan peque\u00f1os refugios llenos de magia. Nunca imagin\u00e9 tener una, pero sent\u00eda\u00a0que en el sur de la ciudad faltaba algo as\u00ed: un espacio dedicado no solo a los libros de cocina, sino a todo lo que rodea la comida y la mesa.<\/p>\n\n\n\n

Cuando dise\u00f1\u00e9 el espacio, lo \u00faltimo en lo que pens\u00e9 fueron los libreros \u2014yo solo quer\u00eda una estufa y una tarja. Desde el principio quise que se sintiera m\u00e1s como una cocina que como una tienda: un lugar para compartir, conversar y sentirse en casa.<\/p>\n\n\n\n

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What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
\u00a1Cuando los libros cobran vida! Muchas veces los clientes regresan para compartir algo que prepararon del \u00faltimo libro que se llevaron: unas galletas, un pedazo de pastel o hasta un pan de masa madre.<\/p>\n\n\n\n

Es algo profundamente emocionante; cuando los libros cobran vida y generan conexiones,\u00a0nuestro d\u00eda a d\u00eda adquiere un poco m\u00e1s de sentido.<\/p>\n\n\n\n

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If someone is coming in for the first time, what should they not miss?<\/strong>
\u00a1La parte de atr\u00e1s! Al entrar a la librer\u00eda lo primero que ver\u00e1n son los libros de cocina, que por s\u00ed solos atrapan, podr\u00e1n\u00a0pasar horas recorriendo cada librero y hoje\u00e1ndolos todos.<\/p>\n\n\n\n

Pero lo que nadie espera encontrar son los libros de narrativa que est\u00e1n al fondo: desde ensayos m\u00e1s especializados \u2014como\u00a0El psicoan\u00e1lisis de la gula<\/em>, de la colecci\u00f3n gastron\u00f3mica de TREA\u2014, hasta libros de poes\u00eda como\u00a0Amor y pan<\/em>, by Paula Melchor<\/strong><\/a>, o novelas entretenidas como\u00a0El ladr\u00f3n de caf\u00e9<\/em>.<\/p>\n\n\n\n

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What has been an interesting challenge that has made you rethink something about the project?<\/strong>
Uno de los mayores retos ha sido darnos cuenta de lo poco que se publica sobre cocina en M\u00e9xico, y lo dif\u00edcil que sigue siendo acceder a muchos de esos libros. Los importados, en general, son muy costosos, y aunque hay proyectos valios\u00edsimos y esfuerzos enormes de editoriales locales, todav\u00eda es poco y les hace falta m\u00e1s apoyo y difusi\u00f3n.<\/p>\n\n\n\n

Nos encantar\u00eda que la mayor\u00eda de nuestro cat\u00e1logo fuera en espa\u00f1ol, pero si nos limit\u00e1ramos a eso, tendr\u00edamos muy pocos t\u00edtulos, y ser\u00edan pr\u00e1cticamente los mismos que se encuentran en las librer\u00edas de cadena.<\/p>\n\n\n\n

Eso nos obliga a buscar, importar y combinar libros de muchas partes\u00a0para ofrecer algo que realmente ampl\u00ede la conversaci\u00f3n sobre la comida.<\/p>\n\n\n\n

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What influence, idea, or reference continues to shape the way you work today?<\/strong>
Nos gu\u00eda la idea de acercar a m\u00e1s personas a los libros a trav\u00e9s de algo que todos entendemos: la comida. Creemos que los libros sobre comida pueden ser una puerta de entrada a la lectura, incluso para quienes normalmente no se acercan a ella.<\/p>\n\n\n\n

Queremos que nadie se sienta fuera de lugar, que los libros resulten familiares, y que hasta los ni\u00f1os puedan descubrir en ellos algo que les despierte cari\u00f1o y curiosidad.<\/p>\n\n\n\n

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What place, project, or person has inspired you recently and why?<\/strong>
Llegu\u00e9 a este mundo con poco \u2014si no es que nulo\u2014 conocimiento de la industria editorial; durante este primer a\u00f1o he descubierto el universo fascinante y profundamente generoso de las librer\u00edas independientes. <\/p>\n\n\n\n

He conocido a much\u00edsimos libreros que se han acercado a ofrecer ayuda, compartir contactos o simplemente acompa\u00f1ar el proceso.<\/p>\n\n\n\n

Me inspiran mucho estos proyectos que, despu\u00e9s de a\u00f1os de trabajo y resistencia, se han vuelto pilares de su comunidad: peque\u00f1as librer\u00edas de barrio que funcionan como refugios.<\/p>\n\n\n\n

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If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
Si tuviera que escoger solo a uno, quiz\u00e1s en este\u00a0momento Wes Anderson\u00a0encabezar\u00eda la lista. Me intriga c\u00f3mo ordenar\u00eda una librer\u00eda: qu\u00e9 har\u00eda con ese desorden natural, con los libros apilados, con el polvo y los huecos que van quedando. Quisiera verlo encontrar un ritmo, o un tipo de simetr\u00eda que solo \u00e9l entiende.<\/p>\n\n\n\n

Y despu\u00e9s preguntarle por los libros que aparecen en sus pel\u00edculas, que\u00a0muchas veces\u00a0parecieran ser un personaje m\u00e1s\u00a0de la historia.\u00a0En su \u00faltima pel\u00edcula,\u00a0The Phoenician Scheme<\/strong><\/a><\/em>,\u00a0aparece\u00a0uno sobre bot\u00e1nica que me intriga\u00a0much\u00edsimo; quisiera que me contara de d\u00f3nde salen, c\u00f3mo los imagina y qu\u00e9 lugar ocupan dentro de su mundo.<\/p>\n\n\n\n

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Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
Hay una puerta de vidrio al fondo cubierta con una colecci\u00f3n de cerillos que pertenec\u00edan a mi abuela. Son cerillos antiguos de restaurantes de todo el mundo: desde peque\u00f1os bares en Alicante hasta el River Caf\u00e9<\/strong><\/a> de Londres. Para ella, cada uno guarda un recuerdo o una conversaci\u00f3n que alguna vez ocurri\u00f3 alrededor de una mesa.<\/p>\n\n\n\n

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If this project were a city, a book, or a record, which would it be and why?<\/strong>
If it were a book, it would be\u00a0Mesa para dos<\/em>, by Amor Towles<\/strong><\/a>, porque est\u00e1 hecho de muchas historias que, a primera vista, parecen no tener relaci\u00f3n, pero al final todo conecta. Una librer\u00eda es un poco as\u00ed: un punto de encuentro, donde los libros y las personas se cruzan sin plan, pero de alguna forma se tocan. Como una mesa larga, llena de conversaciones distintas que terminan formando una sola historia.<\/p>\n\n\n\n

Answers by Andrea Arbide Mej\u00eda<\/a>, Fundadora de Librer\u00eda Gallina Guinea<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Often, customers return to share something they made from the last book they borrowed: cookies, a slice of cake, or even sourdough bread. It's deeply moving; when books come alive and create connections, our daily lives take on a little more meaning.<\/p>","protected":false},"author":8164,"featured_media":199425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"places","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[],"class_list":["post-199424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places"],"acf":[],"mb":[],"yoast_head":"\nGallina de Guinea - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/gallina-de-guinea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gallina de Guinea - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Muchas veces los clientes regresan para compartir algo que prepararon del \u00faltimo libro que se llevaron: unas galletas, un pedazo de pastel o hasta un pan de masa madre. 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