{"id":198261,"date":"2026-01-23T07:00:00","date_gmt":"2026-01-23T13:00:00","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=198261"},"modified":"2026-06-09T05:29:13","modified_gmt":"2026-06-09T11:29:13","slug":"new-ways","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/new-ways\/","title":{"rendered":"New ways"},"content":{"rendered":"

What pieces or projects have you been working on lately?<\/strong>
Organic and\/or exaggerated food aesthetics. Shine, highlights, sparkles, reflections.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What did you learn (or unlearn) while working on them?<\/strong>
To play with moments, light, and different situations; to understand timing in order to control precise shutter speeds.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What words, ideas or emotions were going through your head?<\/strong>
Juxtaposition.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Were there any conversations, movies, music, or books that made their way into that work?<\/strong>
A lot of poetry and jazz.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What's been the most difficult thing you've faced recently in your creative process?<\/strong>
Not having full time to dedicate to it.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What is your favorite restaurant and what do you recommend we order?<\/strong>
Tintoque<\/a><\/strong>e, in Puerto Vallarta \u2014 the tomato with koji rice pur\u00e9e and mint. WOW!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If your life were a movie this month, what would it be called and who would write the soundtrack?<\/strong>
New Ways<\/em>, Mica Levi<\/a><\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Recommend one or more artists you follow who inspire you, and tell us what you like most about their work or their way of working.<\/strong>
Regis Casillas<\/a><\/strong>: The ability to create stories and handle them flawlessly in film production.

Arjuna Valero<\/a><\/strong>: Creativity, skill, and spontaneity.<\/p>\n\n\n\n

Carolina Torres:<\/a><\/strong> : Style, aesthetic sensibility, and visual art.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

I have been working on an organic and\/or exaggerated aesthetic in food: gloss, highlights, and reflections. I learned to play with timing, lighting, and different situations, as well as to understand the right moments to control and work with precise shutter speeds.<\/p>","protected":false},"author":8120,"featured_media":198264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17849],"tags":[],"class_list":["post-198261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews"],"acf":[],"mb":[],"yoast_head":"\nNew ways - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/new-ways\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New ways - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"He estado trabajando en la est\u00e9tica org\u00e1nica y\/o exagerada en la comida: brillos, destellos o reflejos. 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