{"id":194697,"date":"2025-10-16T15:20:05","date_gmt":"2025-10-16T21:20:05","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=194697"},"modified":"2025-10-16T15:20:08","modified_gmt":"2025-10-16T21:20:08","slug":"malicia","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/malicia\/","title":{"rendered":"Malice"},"content":{"rendered":"

How did this place come about and what made it different from the start?<\/strong>
Jav:<\/strong> Malice<\/strong><\/a> naci\u00f3 del deseo de abrir una barra de caf\u00e9 con una propuesta aut\u00e9ntica, lejos de lo convencional. Desde el inicio apostamos por caf\u00e9s de especialidad elaborados exclusivamente con m\u00e9todos manuales: prescindimos de flat whites, lattes, cappuccinos y de las m\u00faltiples opciones de leche \u2014incluidas las vegetales. No hay m\u00e1quina de espresso; elaboramos espressos manuales. Adem\u00e1s de los caf\u00e9s filtrados, Cyn dise\u00f1a c\u00f3cteles que, de forma deliberada, llevan la experiencia del caf\u00e9 a un entorno nocturno con esp\u00edritu de bar.<\/p>\n\n\n\n

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What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Cyn:<\/strong>\u00a0Hay varios momentos que disfruto en Malicia: el espacio que construimos \u2014c\u00e1lido, social y cultural; el proceso de crear c\u00f3cteles a base de caf\u00e9, frutos de temporada y licores o destilados. Pero lo m\u00e1s satisfactorio es ver la sorpresa y el deleite de nuestros clientes cuando prueban un caf\u00e9 o una bebida preparada desde el coraz\u00f3n.<\/p>\n\n\n\n

Jav:<\/strong>\u00a0Cuando preparo caf\u00e9, me invade una paz profunda que sintoniza con lo que deseo transmitir en este ritual cotidiano. Malicia me habla en esos gestos, y yo respondo con mi entera dedicaci\u00f3n y hospitalidad a quienes deciden compartir ese momento conmigo.<\/p>\n\n\n\n

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If someone is coming in for the first time, what should they not miss?<\/strong>
Si vienes a Malicia, te recomendaremos alguno de nuestros caf\u00e9s ex\u00f3ticos o un caf\u00e9 preparado en cafetera moka. Y si buscas un trago nocturno \u2014o a cualquier hora\u2014 no te pierdas el Negroni de Lilith.<\/p>\n\n\n\n

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What has been an interesting challenge that has made you rethink something about the project?<\/strong>
Jav:<\/strong>\u00a0Adoro las ma\u00f1anas pero s\u00e9 que la mayor\u00eda tiene poco tiempo para su primer caf\u00e9. Ajustamos nuestros horarios para abrir m\u00e1s tarde y que puedan disfrutarlo con calma. A veces nos salimos de lo que se espera de una barra de caf\u00e9, y justo ah\u00ed est\u00e1 la aventura.<\/p>\n\n\n\n

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What influence, idea, or reference continues to shape the way you work today?<\/strong>
En el mundo del caf\u00e9, James Hoffmann<\/strong><\/a> destaca por su carisma y un lenguaje ameno; desde una investigaci\u00f3n constante, ofrece un enfoque pr\u00e1ctico y l\u00f3gico que aplicamos en varias de nuestras recetas.<\/p>\n\n\n\n

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What place, project, or person has inspired you recently and why?<\/strong>
Ser un espacio cultural nos permite colaborar con diversas energ\u00edas creativas. La m\u00e1s reciente, Patio Ef\u00edmero<\/strong><\/a>, busca redescubrir espacios \u2014como los patios de casonas antiguas\u2014 mediante intervenciones que proponen un recorrido espacial y sensorial por el Centro Hist\u00f3rico de Puebla. La sinergia con esta iniciativa nos abri\u00f3 puertas a nuevos proyectos e impuls\u00f3 a los negocios locales involucrados, tejiendo conexiones entre disciplinas: un gran recordatorio de que la uni\u00f3n hace\u00a0la fuerza.<\/em><\/p>\n\n\n\n

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If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
Nos encantar\u00eda colaborar con el mix\u00f3logo Brayan Arroyo<\/strong><\/a> (el Vampiro del Centro<\/a><\/strong>), gran amigo y mentor, creador de c\u00f3cteles ya legendarios. Imaginamos una noche\u00a0maliciosa<\/em>\u00a0de mixolog\u00eda con caf\u00e9 y buena vibra.<\/p>\n\n\n\n

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Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
Cyn:<\/strong>\u00a0Malicia atesora varias reliquias \u2014herencias y obsequios de amigos y familiares. Entre ellas est\u00e1n los botaneros donde servimos pretzels: en realidad son flaneras\/gelatineras retro, de aluminio en colores vibrantes, herencia de mi abuela materna. De ni\u00f1a me dejaba jugar con ellos: les pon\u00eda frijolitos, canicas o sus joyas, y dejaba volar mi imaginaci\u00f3n por horas.<\/p>\n\n\n\n

Jav:<\/strong>\u00a0Tenemos unas copas de cristal en tono vino que usamos para cocteles especiales o degustaciones. Fueron un regalo de bodas para mis pap\u00e1s; hoy est\u00e1n conmigo. Creo que encajan perfecto con el esp\u00edritu de Malicia.<\/p>\n\n\n\n

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If this project were a city, a book, or a record, which would it be and why?<\/strong>
Jav:<\/strong>\u00a0La m\u00fasica es esencial en Malicia: completa la atm\u00f3sfera. Para m\u00ed, Until the Quiet Comes<\/em>, de Flying Lotus<\/strong><\/a>, conduce una experiencia sensorial y on\u00edrica\u2014la misma que el caf\u00e9 puede despertar.<\/p>\n\n\n\n

Cyn:<\/strong>\u00a0En mi cabeza, Malicia suena a The Butcher\u2019s Ballroom<\/em> de Diablo Swing Orchestra<\/strong><\/a>. Suelo ponerlo en la playlist: es divertido, teatral, intenso, bailable y \u201cdegustable\u201d; swing constante que abre la mente a la experimentaci\u00f3n. Algo similar ocurre en Malicia: somos disruptivos, \u00e1vidos de explorar nuevos m\u00e9todos y sabores. Nuestro ritual es un viaje sensorial \u2014de la taza de caf\u00e9 a los c\u00f3cteles, pasando por arte y talleres. Como en The Butcher\u2019s Ballroom<\/em>, buscamos sorprender en cada tema y en cada sorbo: no saber qu\u00e9 esperar es parte de nuestro juego malicioso.<\/p>\n\n\n\n

Answers by Javier (barista)<\/a> and Cynthia (mix\u00f3loga)<\/a>, partners and founders of Malice<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

We're disruptive, eager to explore new methods and flavors. Our ritual is a sensorial journey\u2014from the cup of coffee to cocktails, including art and workshops. We seek to surprise with every topic and every sip: not knowing what to expect is part of our mischievous game.<\/p>","protected":false},"author":7996,"featured_media":194698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17851],"tags":[],"class_list":["post-194697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias-y-panaderias"],"acf":[],"mb":[],"yoast_head":"\nMalicia - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/malicia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malicia - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Somos disruptivos, \u00e1vidos de explorar nuevos m\u00e9todos y sabores. 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