{"id":194560,"date":"2025-10-14T16:48:04","date_gmt":"2025-10-14T22:48:04","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=194560"},"modified":"2025-10-14T16:48:12","modified_gmt":"2025-10-14T22:48:12","slug":"compay-cafe","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/compay-cafe\/","title":{"rendered":"Compay Caf\u00e9"},"content":{"rendered":"

How did this place come about and what made it different from the start?
<\/strong>Compay Caf\u00e9<\/strong><\/a> naci\u00f3 por la necesidad que ten\u00eda de independencia y libertad, buscando un poco la interacci\u00f3n con la gente que me daba hacer m\u00fasica en vivo, la satisfacci\u00f3n de crear algo que alguien m\u00e1s disfrute, b\u00e1sicamente. Esto comenz\u00f3 en la esquina de C\u00f3rdoba y Durango en la Roma Norte, CDMX en 2019.<\/p>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>La calibraci\u00f3n del espresso siempre es una parte divertida, desafiante, inspiradora y motivadora. Recibir a nuestros invitados cada d\u00eda, escuchar cada historia \u2013c\u00f3mo nos encontraron, qui\u00e9n los recomend\u00f3 con nosotros\u2013 nos hace sentirnos muy agradecidos e inspirados para dar lo mejor en cada taza.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?
<\/strong>Tenemos una miel que hacemos a base de piloncillo y una mezcla de especias que nosotros mismos cocinamos, luego filtramos y con \u00e9sta podemos preparar Flats, Cappuccinos, Lattes, fr\u00edos o calientes. Agregando un dulzor bastante equilibrado, similar al caf\u00e9 de hoya.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?
<\/strong>Hoy cada vez hay m\u00e1s consciencia sobre el caf\u00e9, y cada vez hay m\u00e1s barras ofreciendo excelentes productos, entonces, parte de los desaf\u00edos son mantenerse vigente usando la mejor materia prima, entenderla y aprovecharla al m\u00e1ximo. La atenci\u00f3n tambi\u00e9n es crucial, siempre estamos atentos a la opini\u00f3n de nuestros invitados y nos preocupa que se lleven siempre lo mejor, y que no solo se quede en algo transaccional, sino que Compay se convierta en un sitio al que quieran regresar.<\/p>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?
<\/strong>La m\u00fasica siempre ha sido una influencia muy directa. La ropa y art\u00edculos funcionales tambi\u00e9n, creemos en las cosas hechas con una intenci\u00f3n m\u00e1s all\u00e1 de lo evidente, que no solo vistan sino que representan, que comunican un estilo de vida.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>Oaxaca: tuvimos la oportunidad de visitarla hace unos meses y estuvimos en la celebraci\u00f3n del aniversario de una barra de caf\u00e9 de un buen amigo, Terno<\/strong><\/a>, y luego hicimos una colaboraci\u00f3n con Kiyo Caf\u00e9<\/strong><\/a>. Quedamos encantados con la ciudad, la variedad de sabores, la comida,\u00a0es un sitio que inspira sin duda, y est\u00e1 muy conectado con la naturaleza y que a\u00fan conserva muchas tradiciones.<\/p>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
<\/strong>Siempre estamos buscando hacer colaboraciones, es una de nuestras metas: ser el caf\u00e9 que tenga m\u00e1s colaboraciones, porque aparte es lo que significa el nombre: compay es amigo, compay es familia, es comunidad. Justo porque estamos muy metidos en la creaci\u00f3n de prendas, como tote bags, gorras, playeras, nos gustar\u00eda hacer una serie de colaboraciones con tostadores y unificar el concepto del caf\u00e9 que se tost\u00f3 y empac\u00f3 especialmente para ser acompa\u00f1ado de una playera que refleje los sabores del caf\u00e9, y la historia del tostador.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?
<\/strong>Pocos conocen que Compay el primer a\u00f1o no tuvo nombre. Y que comenz\u00f3 en un puesto de peri\u00f3dicos y vend\u00eda de todo lo que normalmente venden los puestos de voceadores, cigarros, papas, refrescos.\u00a0<\/p>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>Este proyecto podr\u00eda ser cualquier pueblito, el nombre m\u00e1s o menos trae ese mensaje: Compay es una pausa dentro del caos de CDMX, Compay es amabilidad, es amistad, es un poco el sabor y calor caribe\u00f1o con el que me cri\u00e9.<\/p>\n\n\n\n

Answers by Ian \u201cCompay\u201d Infante<\/a>, un poco de todo\u00a0en Compay Caf\u00e9<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

We're always looking to collaborate. It's one of our goals: to be the caf\u00e9 with the most collaborations, because that's what the name means: compay is friend, compay is family, it's community. <\/p>","protected":false},"author":7993,"featured_media":194561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17851],"tags":[],"class_list":["post-194560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias-y-panaderias"],"acf":[],"mb":[],"yoast_head":"\nCompay Caf\u00e9 - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/compay-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Compay Caf\u00e9 - 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