{"id":194189,"date":"2025-10-07T08:14:27","date_gmt":"2025-10-07T14:14:27","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=194189"},"modified":"2025-11-06T07:41:50","modified_gmt":"2025-11-06T13:41:50","slug":"sagrado-filemon","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/sagrado-filemon\/","title":{"rendered":"Philemon Sacred"},"content":{"rendered":"

How did this place come about and what made it different from the start?
<\/strong>The Philemon Sacred<\/a><\/strong> nace despu\u00e9s de entender el caf\u00e9 de especialidad. En primera instancia busc\u00e1bamos un espacio que compartir donde coexistiera el pan y el caf\u00e9. Eventualmente nos dimos cuenta que hac\u00edamos buena mancuerna (Vale<\/strong><\/a>, Pepe<\/strong><\/a> and David<\/strong><\/a>) y que de alguna manera ya estaba formado Sagrado Filem\u00f3n solo faltaba hacerlo formal y as\u00ed formamos esta \u201csociedad\u201d. Lo que lo hizo diferente fue no tener el capital suficiente para tener algo bien estructurado: el Sagrado Filem\u00f3n es un espacio que se ha ido construyendo y evolucionando con el tiempo al igual que el men\u00fa de comida, bebidas, pan. El hecho de carecer de ciertas cosas nos oblig\u00f3 a ser creativos e ir desarrollando nuestro propio camino para hacerlas. Adem\u00e1s, en general los socios hemos sabido adaptarnos a lo que tenemos y con ello desarrollar nuestra forma de crear bebidas, fermentar cosas, procesar caf\u00e9, tostarlo, hacer pan, etc.<\/p>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>Yo creo que algo que nos propusimos desde el principio fue que el Sagrado Filem\u00f3n fuera un lugar a donde llegas a chambear por gusto, a pesar de lo que implica estar parado, estar en rush. El hecho de venir y saber que te la vas a pasar bien mientras est\u00e1s trabajando, forma un buen ambiente. Personalmente no creo que haya un momento del d\u00eda que ponga feliz a la gente, es en general pas\u00e1rsela bien, entender y disfrutar lo que hacemos.<\/p>\n\n\n\n

Tenemos una etapa en el proceso creativo que es el cambio de men\u00fa que disfrutamos bastante, nos toma m\u00e1s de un mes aproximadamente planearlo y ejecutarlo. A pesar de que es cansado hacer pruebas, y hasta frustrante cambiar lo que no te esperabas, el estar satisfecho con el producto final en el que todo el equipo se involucra es lo que vale la pena.<\/p>\n\n\n\n

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If someone is coming in for the first time, what should they not miss?
<\/strong>Creo que en Sagrado Filem\u00f3n no hay como tal un producto que hayas probado antes, o de la manera en la que nosotros lo servimos o presentamos, as\u00ed que cualquier cosa puede valer la pena. Aunque somos bastante populares por el pollo frito, el s\u00e1ndwich o wafle de pollo frito, la limonada rosa \u2013si tiene que ser alguna bebida\u2013 y en caf\u00e9 estamos cambiando constantemente porque trabajamos con micro lotes. Y de panes: el caf\u00e9 cacao.<\/p>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?
<\/strong>Tal vez ir evolucionando de emprendedores a empresarios: haber empezado un proyecto sin entender lo que significaba m\u00e1s adelante, aprender a generar un negocio en base a algo que nos apasiona. Creo que la creatividad y la forma en la que hemos solucionado problemas econ\u00f3micos principalmente es algo que, a pesar de ser un reto, nos hace replantearnos c\u00f3mo funciona la industria, c\u00f3mo se maneja, a qui\u00e9n s\u00ed y no le compramos y por qu\u00e9. El cuestionarnos siempre todo lo que hacemos lo vuelve interesante, pero el punto principal siempre ha sido una cuesti\u00f3n econ\u00f3mica, el volvernos creativos para solucionar problemas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?
<\/strong>Nosotros siempre hemos considerado Sagrado Filem\u00f3n una cuesti\u00f3n social y circular, no solo nos importan nuestros colaboradores, o nuestros comensales sino tambi\u00e9n el se\u00f1or Juan, por ejemplo, que nos vende caf\u00e9; el se\u00f1or que nos vende fruta; las se\u00f1oras que nos venden las hierbas. En general, el hecho de generar comunidad pero no una cerrada: no somos solo cocineros, solo baristas o panaderos, sino una comunidad realmente que entiende al equipo, a los comensales. Entender lo que significa que consumamos solo caf\u00e9 oaxaque\u00f1o, que nuestros productos sean locales. Esa forma de ver el Sagrado Filem\u00f3n \u2013que interact\u00faa e impacta en la comunidad oaxaque\u00f1a\u2013 es nuestra gu\u00eda.<\/p>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>Tomamos inspiraci\u00f3n de muchos proyectos alrededor de M\u00e9xico y el mundo, pero quienes m\u00e1s nos inspiran son todos estos cocineros oaxaque\u00f1os que a pesar de la adversidad, son capaces de dar lo mejor de ellos con mucha convicci\u00f3n, convicci\u00f3n con la cual generan comunidad, empleos y econom\u00eda. Esto nos inspira mucho, el saber que se puede, y que si no se puede, estamos dispuestos a intentarlo.<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
<\/strong>Si tuviera la oportunidad de invitar a alguien ser\u00eda a Francis Mallmann<\/strong><\/a> por su forma de entender la vida, su forma de entender la gastronom\u00eda y los ingredientes. Creo que ser\u00eda muy interesante compartir su visi\u00f3n ocupando ingredientes oaxaque\u00f1os.<\/p>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?
<\/strong>Quiz\u00e1 el horno con el que empezamos haciendo pan, ya es bastante obsoleto pero a\u00fan sigue sacando el pan del Sagrado Filem\u00f3n. Otro dato interesante tambi\u00e9n es que en alg\u00fan momento la casa en la que estamos comparti\u00f3 espacio con el primer antro gay de Oaxaca y a\u00fan est\u00e1 marcada esa puerta donde se un\u00edan las casas. Esto casi nadie lo sabe porque est\u00e1 al fondo en donde ahora es la tostadur\u00eda.<\/p>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>Como ciudad podr\u00edamos ser Nueva Deli, por lo ca\u00f3tico que somos, o Tokio por lo irreverente y sorpresivo. De libro yo creo que The Little Prince<\/a><\/strong><\/em> por esta cuesti\u00f3n de los sue\u00f1os y disfrutar el aqu\u00ed y el ahora. De canci\u00f3n no s\u00e9 cu\u00e1l, pero definitivamente una de Amantes del Futuro<\/a><\/strong>, cualquiera de Amantes del Futuro.<\/p>\n\n\n\n

Answers by Jos\u00e9 \u00c1ngel P\u00e9rez Mart\u00ednez<\/a>, gerente operativo y socio de Philemon Sacred<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Sagrado Filem\u00f3n is a space that has been built and evolved over time, just like the food, drink, and bread menu. The lack of certain items forced us to be creative and develop our own approach to making them. <\/p>","protected":false},"author":7980,"featured_media":194190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17851],"tags":[],"class_list":["post-194189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias-y-panaderias"],"acf":[],"mb":[],"yoast_head":"\nSagrado Filem\u00f3n - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/sagrado-filemon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sagrado Filem\u00f3n - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"El Sagrado Filem\u00f3n es un espacio que se ha ido construyendo y evolucionando con el tiempo al igual que el men\u00fa de comida, bebidas, pan. 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