{"id":193674,"date":"2025-09-30T15:24:59","date_gmt":"2025-09-30T21:24:59","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=193674"},"modified":"2026-06-09T05:25:23","modified_gmt":"2026-06-09T11:25:23","slug":"amaria-bakery","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/amaria-bakery\/","title":{"rendered":"Amaria Bakery"},"content":{"rendered":"

How did this place come about and what made it different from the start?
<\/strong>Amar\u00eda es un sue\u00f1o que naci\u00f3 desde hace nueve a\u00f1os, pero que se concreto de manera inesperada y m\u00e1gica en 2024 (apenas vamos a cumplir un a\u00f1o en Noviembre). Empec\u00e9 mi trayecto con la reposter\u00eda ense\u00f1\u00e1ndome por medio de videos, cursos presenciales y en l\u00ednea. Lo m\u00edo es la reposter\u00eda, pero quer\u00eda complementarlo con un espacio c\u00f3modo e inspirador para los comensales y un caf\u00e9 de especialidad. Siempre quise crear una experiencia, el espacio donde te inspiras para crear tus propios proyectos, en donde citas a esa amiga que llevas tiempo sin ver para platicarle c\u00f3mo va tu vida, el safe place<\/em> para aquellas personas que disfrutan su tiempo a solas, todo mientras se toman un buen caf\u00e9 y un postre delicioso. Creo que ese ambiente es el que nos hace diferentes.<\/p>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?
<\/strong>Lo que m\u00e1s disfrutamos es la creaci\u00f3n de los men\u00fas de temporada, cada temporada agregamos bebidas y postres extras a lo cl\u00e1sico que ya vendemos. Y encontrar procesos que lo hagan m\u00e1s natural y aut\u00e9ntico es verdaderamente un reto para nosotros. Mi parte favorita del d\u00eda es en el rush del turno vespertino, me encanta estar detr\u00e1s del mostrador y tomarle la orden a los clientes, a lo mejor hacerles alg\u00fan cumplido o recomendarles una bebida diferente.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

If someone is coming in for the first time, what should they not miss?
<\/strong>U?f, yo creo que probar nuestro caf\u00e9 en una bebida cl\u00e1sica que no contenga ning\u00fan jarabe o sabor extra y una galleta de chispas de chocolate que es nuestro bestseller de vitrina.<\/p>\n\n\n\n

What has been an interesting challenge that has made you rethink something about the project?
<\/strong>Competir con cadenas o franquicias y tratar de establecer nuestro concepto en una ciudad como Colima que a\u00fan est\u00e1 en crecimiento. Amo vivir aqu\u00ed y emprender aqu\u00ed tiene sus ventajas, pero tambi\u00e9n por ser ciudad peque\u00f1a la competencia es demasiada y el mercado no es tan amplio, creo yo.<\/p>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?
<\/strong>Para m\u00ed es muy importante enfocarme en lo m\u00edo y competir conmigo misma. Mejorar por querer superarme y no por querer superar o ser mejor que los dem\u00e1s. La inspiraci\u00f3n que tomo la tomo de negocios o personas que no son mi ciudad, porque quiero crear algo diferente a lo que ya existe, adapt\u00e1ndolo a las necesidades de mi mercado y mi ciudad.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What place, project, or person has inspired you recently and why?
<\/strong>A m\u00ed me inspira demasiado Pau Echeverria<\/strong><\/a> due\u00f1a de Eloise<\/strong><\/a>, es un negocio con un concepto similar al m\u00edo en Guadalajara. Me inspira demasiado su trayectoria y su contenido, la sigo en Substack y me encanta todo lo que escribe! Es muy inspirador saber que alguien que tiene m\u00e1s tiempo con su negocio comparta su trayectoria y sus dificultades, \u00faltimamente las redes est\u00e1n llenas de falsedad y creo que ella comparte desde la realidad y es muy gratificante saber que hay alguien que pas\u00f3 por lo mismo que t\u00fa y pudo superarlo. Se me hace muy real su contenido. Vayan a seguirla!<\/p>\n\n\n\n

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
<\/strong>With Dayglow Coffee<\/strong><\/a>, tostadores de caf\u00e9 ubicados en Chicago, me encantan los caf\u00e9s que tienen y ya tienen varias cafeter\u00edas de especialidad ubicadas en Estados Unidos (LA, Chicago y NYC). Me encantar\u00eda que me hicieran un caf\u00e9 especial para Amar\u00eda! You never know.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?
<\/strong>S\u00ed! Justo tengo en los estantes una pintura de una taza, esa pintura la hizo mi hija el d\u00eda que di el dep\u00f3sito para apartar el local en el que estamos, en la pintura escribi\u00f3 \u201cidea de logotipo\u201d. Cuando mand\u00e9 a hacer mi marca, le mand\u00e9 a la agencia una foto de la pintura, y les dije que el logo estuviera inspirado en ella, y as\u00ed fue como quedaron las tacitas del logo que tenemos. Fun fact: el nombre de Amar\u00eda esta inspirado en el nombre de mi hija, Ana Mar\u00eda.<\/p>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?
<\/strong>Par\u00eds (muy clich\u00e9 lo s\u00e9, jaja) pero es una ciudad que me encanta, ir caminando y ver a la gente sentada en caf\u00e9s, la reposter\u00eda francesa se me hace incre\u00edble y creo que es una ciudad muy cl\u00e1sica, y lo cl\u00e1sico nunca pasa de moda.<\/p>\n\n\n\n

Answers by Karla Guti\u00e9rrez Rodr\u00edguez<\/a>, Propietaria y Directora General de Amar\u00eda Bakery.<\/strong> Photographs by Christian Torres<\/a> bajo la direcci\u00f3n de Brand Me!<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

What we enjoy most is creating seasonal menus. Each season, we add extra drinks and desserts to the classics we already sell. And finding processes that make them more natural and authentic is truly a challenge for us.<\/p>","protected":false},"author":7957,"featured_media":193675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17458],"tags":[],"class_list":["post-193674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places"],"acf":[],"mb":[],"yoast_head":"\nAmar\u00eda Bakery - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/amaria-bakery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amar\u00eda Bakery - ERRR MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Lo que m\u00e1s disfrutamos es la creaci\u00f3n de los men\u00fas de temporada, cada temporada agregamos bebidas y postres extras a lo cl\u00e1sico que ya vendemos. 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