{"id":193515,"date":"2025-09-26T16:53:09","date_gmt":"2025-09-26T22:53:09","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=193515"},"modified":"2026-01-23T13:52:11","modified_gmt":"2026-01-23T19:52:11","slug":"wo-cafe-de-especialidad","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/wo-cafe-de-especialidad\/","title":{"rendered":"WO Specialty Coffee"},"content":{"rendered":"

How did this place come about and what made it different from the start?<\/strong>
Nace del amor al caf\u00e9 y de la importancia de ser un puente entre las personas y el mundo del caf\u00e9 de especialidad. Desde el inicio tuvimos claro que quer\u00edamos acercar este universo de manera c\u00e1lida y sencilla: algo que nos hace diferentes es la cercan\u00eda con nuestros clientes, el tiempo que dedicamos a explicarles qu\u00e9 es un espresso, c\u00f3mo se preparan sus bebidas y qu\u00e9 hay detr\u00e1s de cada grano.<\/p>\n\n\n\n

What part of the day, space, or creative process do those who work here enjoy the most?<\/strong>
Disfrutamos cada momento del d\u00eda: desde abrir la cafeter\u00eda, encender la m\u00e1quina, montar el pan en la vitrina y calibrar el primer espresso, hasta cerrar y asegurarnos de que el trabajo de un turno contin\u00fae con la misma energ\u00eda para el siguiente. Esa continuidad es parte de lo que nos mantiene unidos como equipo.<\/p>\n\n\n\n

If someone is coming in for the first time, what should they not miss?<\/strong>
Lo primero es la atm\u00f3sfera del lugar: un espacio acogedor con la calidez de un personal que siempre recibe con una sonrisa. Adem\u00e1s, nos gusta ayudar a cada cliente a descubrir qu\u00e9 bebida o platillo puede disfrutar m\u00e1s en su visita.<\/p>\n\n\n\n

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What has been an interesting challenge that has made you rethink something about the project?<\/strong>
El primer gran desaf\u00edo fue nuestra propia capacitaci\u00f3n como baristas. Entender la trazabilidad del grano, conocer de d\u00f3nde viene y aprender a transmitir esa historia a los clientes nos hizo replantearnos el valor de lo que hacemos d\u00eda a d\u00eda.<\/p>\n\n\n\n

What influence, idea, or reference continues to shape the way you work today?<\/strong>
Nos gu\u00eda la idea de que el caf\u00e9 es m\u00e1s que una bebida: es cultura, comunidad y experiencia. Ese pensamiento nos recuerda que cada taza debe ser preparada con dedicaci\u00f3n y respeto hacia quienes la producen y quienes la disfrutan.<\/p>\n\n\n\n

What place, project, or person has inspired you recently and why?<\/strong>
Cada lugar tiene algo que nos inspira: tratamos de ver con humildad lo que otros hacen y aprender de ello. \u00daltimamente nos inspiran las personas que trabajan con pasi\u00f3n por su oficio, desde productores hasta proyectos gastron\u00f3micos que transmiten autenticidad.<\/p>\n\n\n\n

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If your space could invite someone to collaborate for a day, who would it be and what would you do together?<\/strong>
Nos encantar\u00eda colaborar con dos personas: Karime L\u00f3pez<\/strong><\/a>, la primera chef mexicana en ganar una estrella Michelin, para crear un platillo o postre especial con ella; y Jes\u00fas Salazar<\/strong><\/a>, para desarrollar juntos un grano espec\u00edfico para nuestra cafeter\u00eda.<\/p>\n\n\n\n

Is there an object, corner or detail of the place that has a story that few people know?<\/strong>
Aunque somos una cafeter\u00eda peque\u00f1a, cada rinc\u00f3n tiene una historia. Nos recuerda c\u00f3mo hemos crecido y el \u00edmpetu que tenemos de poner atenci\u00f3n a cada detalle para seguir avanzando.<\/p>\n\n\n\n

If this project were a city, a book, or a record, which would it be and why?<\/strong>
Ser\u00eda un libro de viajes lleno de peque\u00f1as cr\u00f3nicas: porque cada visita es distinta, cada persona trae su propia historia y cada taza de caf\u00e9 se convierte en un recuerdo compartido.<\/p>\n\n\n\n

Answers by Humberto L\u00f3pez Pineda<\/a> and Pamela L\u00f3pez Pineda<\/a>, partners and founders of WO Specialty Coffee<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

From the beginning, we were clear that we wanted to bring this world to life in a warm and simple way: something that sets us apart is the closeness we have with our customers, the time we spend explaining what espresso is, how to prepare their drinks, and what's behind each bean.<\/p>","protected":false},"author":7953,"featured_media":193516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17851],"tags":[],"class_list":["post-193515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias-y-panaderias"],"acf":[],"mb":[],"yoast_head":"\nWO Caf\u00e9 de Especialidad - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/wo-cafe-de-especialidad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WO Caf\u00e9 de Especialidad - 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