{"id":190385,"date":"2025-06-11T07:32:11","date_gmt":"2025-06-11T13:32:11","guid":{"rendered":"https:\/\/errr-magazine.com\/?p=190385"},"modified":"2025-06-11T07:32:59","modified_gmt":"2025-06-11T13:32:59","slug":"la-ternura-tambien-se-cocina","status":"publish","type":"post","link":"https:\/\/errr-magazine.com\/english\/la-ternura-tambien-se-cocina\/","title":{"rendered":"La ternura tambi\u00e9n se cocina"},"content":{"rendered":"

En una ciudad donde todo parece estar en constante demolici\u00f3n o apertura, encontrar un lugar que se sienta como hogar es un peque\u00f1o milagro.\u00a0Aquiles<\/a><\/em>, el restaurante que vive dentro de la Casona Roma Norte<\/a>, acaba de entrar a la Gu\u00eda MICHELIN 2025. No es un logro menor, pero tampoco es lo que m\u00e1s emociona. Lo que emociona es que el reconocimiento viene para un lugar que cocina desde el cari\u00f1o.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La cocina de Aquiles<\/em> no busca deslumbrar con fuegos artificiales ni inventos pretenciosos. Aqu\u00ed, un omelette con flor de calabaza puede tener la misma intensidad que un mon\u00f3logo bien escrito. La hamburguesa de pica\u00f1a con queso azul se sirve como si ya supiera que vas a necesitar tiempo para hablar de ella despu\u00e9s. Y el men\u00fa de desayunos \u2014s\u00ed, desayunos\u2014 es un homenaje a los d\u00edas buenos, de esos que empiezan lento y con caf\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Detr\u00e1s est\u00e1 el chef Aquiles Ch\u00e1vez<\/a>, quien en lugar de abrir un restaurante de \u201calta cocina mexicana contempor\u00e1nea con acentos globales\u201d, decidi\u00f3 hacer algo m\u00e1s dif\u00edcil: cocinar como si a\u00fan estuvi\u00e9ramos en casa, pero con t\u00e9cnica impecable y respeto absoluto por el producto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

En una casona porfiriana declarada monumento art\u00edstico, Aquiles<\/em> hace lo que pocas cocinas en la CDMX logran: te baja la guardia. Y te abraza.<\/p>\n\n\n\n

La Gu\u00eda MICHELIN lo recomienda. Nosotros tambi\u00e9n.<\/p>","protected":false},"excerpt":{"rendered":"

En una ciudad donde todo parece estar en constante demolici\u00f3n o apertura, encontrar un lugar que se sienta como hogar es un peque\u00f1o milagro.\u00a0Aquiles acaba de entrar a la Gu\u00eda MICHELIN 2025. <\/p>","protected":false},"author":7791,"featured_media":190386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17462],"tags":[],"class_list":["post-190385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"mb":[],"yoast_head":"\nLa ternura tambi\u00e9n se cocina - ERRR MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/errr-magazine.com\/english\/la-ternura-tambien-se-cocina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ternura tambi\u00e9n se cocina - 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Places where each element seems small on its own, but together they create something truly authentic. 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But more than anything, I\u2019m drawn to architecture: the designs that were brought to life decades ago and that have, in many cases, been left almost entirely unchanged.","rel":"","context":"In "Artes visuales"","block_context":{"text":"Artes visuales","link":"https:\/\/errr-magazine.com\/english\/category\/interviews\/artes-visuales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/000063360021.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/000063360021.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/000063360021.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/000063360021.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2026\/03\/000063360021.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":194683,"url":"https:\/\/errr-magazine.com\/english\/bodaega\/","url_meta":{"origin":190385,"position":5},"title":"Bod\u00e6ga","author":"Bod\u00e6ga","date":"10\/16\/2025","format":false,"excerpt":"Al momento de entrar sab\u00eda exactamente d\u00f3nde ir\u00eda cada cosa. La mayor\u00eda de los chefs que conozco, cuando les hacen esta misma pregunta, todos contestan que \"ellos no escogieron el lugar, el lugar los escogi\u00f3 a ellos\". Sinceramente nunca cre\u00ed en ello, hasta que me pas\u00f3.","rel":"","context":"In "Cafeterias y panader\u00edas"","block_context":{"text":"Cafeterias y panader\u00edas","link":"https:\/\/errr-magazine.com\/english\/category\/places\/cafeterias-y-panaderias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2025\/10\/4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2025\/10\/4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2025\/10\/4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2025\/10\/4.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/errr-magazine.com\/wp-content\/uploads\/2025\/10\/4.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"mfb_rest_fields":["title","yoast_head","yoast_head_json","jetpack_featured_media_url","jetpack-related-posts","jetpack_sharing_enabled"],"_links":{"self":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts\/190385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/users\/7791"}],"replies":[{"embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/comments?post=190385"}],"version-history":[{"count":2,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts\/190385\/revisions"}],"predecessor-version":[{"id":190391,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/posts\/190385\/revisions\/190391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/media\/190386"}],"wp:attachment":[{"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/media?parent=190385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/categories?post=190385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/errr-magazine.com\/english\/wp-json\/wp\/v2\/tags?post=190385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}