What part of the day, space, or creative process do those who work here enjoy the most?
We couldn't possibly pick just one moment. What's special about Cancino is how the people who come here, the atmosphere, and the food all blend together, inviting you to linger. Those of us who work here enjoy being part of that combination that allows people to connect, socialize, and disconnect for a while from the hustle and bustle of the city.

If someone is coming in for the first time, what should they not miss?
If it's your first time, the potato wedges are a must-try. From there, the hardest choice is between the pizzas; two favorites are the four-cheese with grapes, which sounds unusual but is a surprisingly delicious combination, or the Diavola, for those looking for an intense flavor with plenty of protein and a touch of spice. And don't forget to try the cocktails.

What has been an interesting challenge that has made you rethink something about the project?
Undoubtedly, the pandemic was a difficult time for everyone, but we learn from these lessons, which is why we created our internal delivery service to continue connecting with our community. To this day, it is still operated by a real person, nothing automated or artificially intelligent.

What influence, idea, or reference continues to shape the way you work today?
The neighborhood. We always keep in mind the idea of ​​creating spaces where you feel safe, comfortable, and in a pleasant environment. The formula is simple: delicious food, savoring every drink, and sharing the table with loved ones. That's what we offer at every Cancino; it's what drives us.

What place, project, or person has inspired you recently and why?
More than a specific person or place, we're inspired by the collaborative spirit. We've always believed that teamwork and collaborating with other projects, artists, or brands is what keeps us connected to our community. There are so many people we admire that it would be difficult to name just one.

If your space could invite someone to collaborate for a day, who would it be and what would you do together?
Our monthly collaborations are one of the things we enjoy most. Every person who has joined us has been the perfect partner, because they help us showcase the different facets of Cancino. Ultimately, those who collaborate with us demonstrate that Cancino is for everyone.

Is there an object, corner or detail of the place that has a story that few people know?
Each Cancino has its own story. For example, Cancino Havre is in the basement of a Porfirian-era house, steeped in history. The San Ángel location is just steps from Diego Rivera and Frida Kahlo's studio, and that's where the idea for our stained-glass dome came from. And of course, there's Cancino Cibeles, the very first one, right in the heart of Roma. Each one holds its own unique history.

If this project were a city, a book, or a record, which would it be and why?
City: Mexico City. Because this is where we were born, and each neighborhood, each district, contributes its own personality to each Cancino.
Book: Las batallas en el desierto. Because it's a very urban story, nostalgic and with a background that invites reflection.
Album: Quiet is the new loud – Kings of Convenience

Cancino Pizzería

#MiPizzaEsTuCasa
Mexico City, Mexico

www.instagram.com/loscancinos/

La entrada Cancino Pizzería se publicó primero en ERRR MAGAZINE.